- Basic - Employee personal tools box stored in o a food preparation area in kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler......raw fish above cooked fish and chicken . **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged......raw chicken ,raw beef, cooked beef, sauces etc. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing........make a garbage can by the dry/ washer in clean utensils storage .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......cooked chicken, cooked fish, cooked rice , sauces in walk in cooler.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. ......by the washer dryer.
- Basic - Plumbing system in disrepair......broken handwashing hot water handle by the washer/ dryer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....by the washer/ dryer.
- Intermediate - Slicer blade guard soiled with old food debris.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.....moved garbage can then engaged in food preparation. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler...raw fish above pasta . **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... Along walls and under equipment shelving and fixtures. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... Walk in coolers (Right) IBM LEMON LUNCH - Sauce ... Walk in coolers (Left) Beef Burger Patties, Veggie Patties.
- Basic - Clean equipment stored on floor. ... Flatware stored on floor.
- Basic - Walk-in cooler/walk-in freezer floor soiled. ... Walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. ... Manual Warewashing taking place without sanitizing step.
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ... DISHMACHINE Chlorine Tested at 0 PPM.
- High Priority - Raw animal food stored over ready-to-eat food. ...rIn Walk In Cooler (Left), aw chicken breasts above flat breads.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC portable extinguisher on floor.
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2/1/2013 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces not cleaned after being contaminationed. --- soiled shelving with opened foods storage
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- under shelving on prep tables soiled, corroded, rusted and not easily cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- exteriors of equipment, shelving, racks in kitchen
- Observed clean utensils/equipment stored in dirty drawers, racks, containers, thru-kitchen.
- Critical - Observed encrusted, soiled material on slicer. --- and beneath meat slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. --- kitchen-aid mixer beneath slicer.
- Observed large cutting boards in kitchen grooved/pitted and no longer cleanable.
- Observed soil and food debris accumulated on kitchen floors especially around entire kitchen parimeters and beneath shelving and equipment.
- Critical - Perimeter walls and roofs do not effectively protect establishment against cross-contamination. ---a proviso when the operating licence was issued stated that air-curtain fans would be required if both overhead doors did not remain cliosed at all times. operator aassured this inspector that the business would operate 100% of the time using the single hinged swinging door on the front of the facility. today 11/13/12 upon arrival for inspection the South overhead door is completely opened and has remained so throughout the inspection period
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC portable extinguisher on floor.
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11/13/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean equipment stored on floor. --- platters/dishware/glassware.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. --- ceiling height is approximately 14 feet an is smooth and cleanable with the exception of some ductwork directly above the food prep area which is soiled. should there be repeat violations of this soiled ductwork, a smooth ceiling surface below ductwork and above food prep will be required.
- Floors not constructed smooth and easily cleanable. --- missing/broken tiles throughout.
- Lights missing the proper shield, sleeve coatings or covers. --- throughout kitchen/food storage areas.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. --- provided hard copy ro operator.
- Ventilation/Air Curtain does not meet mechanical code DBPR Plan Review. --- Proviso # 3 (noted in comment section) requires air curtains that have not been installed. All overhead doors are required to remain closed at all times until the required air curtains are installed. Operator understands that if there is a violation of this agreement, an Immediate Administrative Complaint Will Result.
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8/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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