Mac N Cheese 101 Llc, 101 Se Ocean Blvd Ste 103, Stuart, FL - Restaurant inspection findings and violations

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Business Info

Name: MAC N CHEESE 101 LLC
Type: Permanent Food Service
Address: 101 Se Ocean Blvd Ste 103, Stuart, FL 34994
License #: 5301748
Total inspections: 4
Last inspection: 10/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Leaking pipe at plumbing fixture. Under front hand sink.
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked sausage 49° cooling overnight in reach-in cooler. Stop saled.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling cooked pork with bare hands. **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
 10/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop used for cheese. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of liquid residue on bottom. **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 6/3/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/10/2014Routine - FoodCall Back - Complied
  • Basic - Plumbing system in disrepair. Water dripping from motor in walk-in cooler.
  • Basic - Working containers of food removed from original container not identified by common name. Water squirt bottle.
  • High Priority - License expired within 30 days after expiration date. DIVISION LICENSE EXPIRED DEC. 1st, RENEWAL LATE FEES APPLY AFTER DEC 1st AND JAN. 1st.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pasta 44° beef 45° onions 45° chili 44° in walk-in cooler.
  • High Priority - Raw animal food stored over cooked food. Eggs over cooked foods in walk-in cooler.
  • Intermediate - Handwash sink missing in food preparation room or area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 12/6/2013Routine - FoodWarning Issued

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