M&r Jamaican Caribbean Restaurant, 1206 E Vine St, Kissimmee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in mop sink area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and the kitchen **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Brown stew chicken -91F. Rapid chill **Corrected On-Site**
|
09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Front hand wash sink **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing towel **Corrected On-Site**
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade bags used in direct contact with food. Freezer.
- Basic - Water leaking from faucet/faucet handle. Front hand wash sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice -20 lds . Operator discarded the product. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over salad dressings and milk in front reach in cooler **Corrected On-Site**
|
10/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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