- Basic - Bowl or other container with no handle used to dispense food. Flour
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the tortia maker
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Soap container **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's bathroom and the hand wash sink near the tortia maker.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Lack of toilet tissue at men's bathroom.
- Basic - No copy of latest inspection report available.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/15/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw chicken above cooked beef and beans in reach in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food manager certification expired. Must obtain in 60days
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/3/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Dirty dishes stored above them- cookline
- Critical - Observed food being cooled by nonapproved method. Beans cooling at room temp Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing utensils
- Critical - Observed raw animal food , raw chicken stored over cooked food- pork in 2- door reachin cooler Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderately encrusted material on can opener.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed interior of 1- door reach-in cooler soiled with accumulation of food residue.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Female
- Critical - Observed food being cooled by nonapproved method. Beans 105 at room temp. Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food, chicken stored over cooked food- beef. Reach in cooler. Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef Corrected On Site. Repeat Violation.
- Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Cookline - blocked by fan,hanging plastic bags Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Beans at 92 DF- cookline Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk- reach in cooler.
- Critical - Observed raw animal food , eggs stored over ready-to-eat food- sourcream and other ready to eat food. Chest reach in Cooler. Repeat Violation. Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs and beef stored above cooked beans, vegetable etc Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- 36/37 No coving -holes in walls -under the 3 compartment sink
- 3 Back flow-mop sink
- 13 -Broken wall- mop sink
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11/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Foods handled with minimum contact
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9/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. room temp Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Danish, cookies- front counter Corrected On Site.
- Ceiling not smooth and easily cleanable. Kitchen
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical. Observed toxic item stored in food preparation area. Chlorine - towels bucket Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in towels bucket - 200PPM Corrected On Site.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Dirt dishes stored on the prep table. Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Garbage bag is used for ice storage.
- Observed nonfood-grade containers used for food storage. Empty degreaser container is being used for butter spray for the tortia maker.
- Critical. Observed moderate encrusted material on can opener.
- Critical. Observed toxic item stored in food preparation area. A bottle of degreaser stored by the prep sink. Corrected On Site. Repeat Violation.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Tortia fryer.Notified Fire AHJ. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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