- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reaching by fryers **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees./ employee hand sink by office
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soda gun holster with accumulated slime/debris./ bar area
- Basic - Tall reaching - cooler gasket torn/in disrepair./ at wait area
- Basic - Walk-in cooler/walk-in freezer floor soiled.WALLS AND DOOR IN WALKING COOLER ALSO NEED CLEANING **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ cooked mash potatoes 52° cooling overnight at walking cooler
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mop sink
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ mash potatoes 52° cooling overnight at walking cooler
- Intermediate - Encrusted material on can opener blade.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/09/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. HANDWASH SINK AND SOAP DISPENSER AND PAPER TOWEL DISPENSER
- Basic - Cutting board has cut marks and is no longer cleanable. WHITE RECTANGULAR **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. REACH IN COOLER DOOR HANDLE **Repeat Violation**
- Basic - EXCESSIVE Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. LONG HANDLED SPOON AT BEVERAGE STATION. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. MICROWAVE CEILING
- Basic - Silverware/utensils stored upright with the food-contact surface up. IN GREEN SORTING RACK WHERE SERVERS ROLL SILVERWARE
- Basic - Soil residue build-up on nonfood-contact surface. CARBON BUILDUP ON TRAYS **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled. BOTH. WALLS AND DOOR IN WALK IN COOLER ALSO NEED CLEANING
- Basic - Wall soiled with accumulated black debris in MOP BASIN area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MULTIPLE ITEMS IN MULTIPLE COOLERS... COOKED RIBS IN BOTH UPRIGHT REACH IN COOLER BY CHARGRILL AT 45-49F, DICED TOMATOES ON SALADS IN UPRIGHT GLASS DOOR REACH IN COOLER AT 50F, SLICED TOMATOES AT 43-47F and CUT LETTUCE AT 45F IN OPEN TOP REACH IN COOLER NEAR CHARGRILL, AND RAW STEAKS IN BOTH UPRIGHT REACH IN COOLERS NEAR CHARGRILL AT 44-47F **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained. WHITE RECTANGULAR CUTTING BOARD IN PREP AREA **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. BOTH UPRIGHT REACH IN COOLERS BY CHARGRILL. OPEN TOP REACH IN COOLER ON COOK LINE AND UPRIGHT GLASS DOOR REACH IN COOLER WHERE SALADS ARE STORED. **Repeat Violation**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. DICER **Repeat Violation**
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3/20/2014 | Routine - Food | Administrative complaint recommended |
- Basic - 4-603.15(A) old labels on clean equipment..
- Basic - Build-up of black carbon build up on trays.
- Basic - Build-up of mold-like substance on nonfood-contact surface, black soil on mop sink wall.
- Basic - Cutting board has cut marks and is no longer cleanable, salad area.
- Basic - Equipment in poor repair. EXPO REACH IN COOLER AND GRILL REACH IN COOLER **Repeat Violation**
- Basic - Floor area(s) covered with standing water. MEAT WALK IN COOLER **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, sanitizing buckets.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Stored food not covered in walk-in cooler, washed mushrooms. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. BAR
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, herb butter 44-46°F, tomatoes 54°F expo REACH IN COOLER, steak 44/45°F, ribs 46°F **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cold water not provided/shut off at employee handwash sink. MORE THAN ONE HANDWASH SINK WITH MIXING VALVE/ONE PEDDLE ONLY HOT WATER 123F
- Intermediate - Cutting board(s) stained/soiled, salad area. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, front server area.
- Intermediate - Vegetable chopper/dicer/shredder/peeler EXCESSIVELY soiled with old food debris, both slicer and dicer soiled.
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10/8/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Duct tape used to repair nonfood-contact surface. REACH IN FREEZER DOOR HANDLE **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. SALAD STATION MAKE TABLE REACH IN COOLER , LOW ONE-DOOR REACH IN COOLER BY CHARGRILL AND TWO-DOOR UPRIGHT REACH IN COOLER BY CHARGRILL NOT KEEPING PHF/TCS AT 41F or less. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. ICE CREAM DIPPERWELL OFF AND COOK LINE DIPPERWELL NOT ENOUGH VELOCITY TO FLUSH FOOD PARTICLES **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. NEXT TO POTATO RACKS **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. TRACKS OF TOP SLIDE DOORS **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface. REACH IN FREEZER DOOR HANDLE **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. SALAD STATION MAKE TABLE REACH IN COOLER , LOW ONE-DOOR REACH IN COOLER BY CHARGRILL AND TWO-DOOR UPRIGHT REACH IN COOLER BY CHARGRILL NOT KEEPING PHF/TCS AT 41F or less. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. ICE CREAM DIPPERWELL OFF AND COOK LINE DIPPERWELL NOT ENOUGH VELOCITY TO FLUSH FOOD PARTICLES **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. NEXT TO POTATO RACKS **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Live, medium, black flying insects in food preparation area, kitchen and dining room. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 3 BAD COOLERS WITH MULTIPLE PHF/TCS ITEMS ABOVE 41F **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. TRACKS OF TOP SLIDE DOORS **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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6/10/2013 | Routine - Food | Warning Issued |
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Employee wearing soiled apron. COOK **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. NEXT TO POTATO RACKS
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. EXTERIOR OF ICE MACHINE LID
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. TRACKS OF TOP SLIDE DOORS
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. WAITED FOR OVER 2 MINUTES AT 3 DIFFERENT HANDWASH SINKS and WATER NEVER GOT HOT. WHEN IT FINALLY GOT HOT @ DISH AREA HANDWASH SINK, IT WAS MAX 92F.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. GRILL SPATULA BEING STORED IN CREVICE Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. CHECK ALL
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. REACH IN COOLER DOOR HANDLES BROKEN and REPLACED WITH TAPE THAT IS RIPPED and FULL OF FOOD DEBRIS and SOILED
- Critical - Observed FEMALE empolyee wash hands with no hot water.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. PLASTIC JUG OF COOKING OIL Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. DIPPERWELL OFF WITH SCOOP IN IT. FOOD DEBRIS IN WATER. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER RAW SHRIMP and SALMON IN GRILL REACH IN COOLER DRAWERS
- Observed wall soiled with accumulated black debris in MOP BASIN area.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./racks of clean beverage glasses stored next to handwash sink in splash zone. Corrected On Site./moved racks/recommended installing splash guard or relocating glasses.
- Equipment and utensils not properly air-dried. /wet nesting - check ALL. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./grill cook did not wash hands before putting on gloves. Corrected On Site.
- Observed equipment in poor repair./using cup without handle to scoop nuts. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./prepared pasta dishes in individual bags at 47-52F in pasta make table reach in cooler. Voluntarily discarded.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil./next to pasta make table. Corrected On Site. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name./portioned bags of sugar not labeled. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. meat room HWS blocked by large trash can. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. sanitizing bucket in meat room HWS. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers kitchen.
- Critical - Observed food being cooled by nonapproved method.Cooked baby back ribs found cooling in deep covered pans in meat wa in cooler for cooling overnight;noted 45 DF. Corrected On Site.Placedon shallow pans on covered cooling rack in freezer.
- Observed inline cutting boards grooved/pitted and no longer cleanable at cook line. Repeat Violation.
- Critical - Observed moderateb buildup of slime on ceiling lip on chute in the interior of ice machine. Corrected On Site.
- Critical - Observed soil buildup inside ice bin at bar. Corrected On Site.
- Observed wall soiled with moderate accumulated black debris in dishwashing area below machine .
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, potatoes at 52. Corrected On Site. Food was discarted by operator .
- Critical. Observed improper vertical separation of raw animal foods inside reach in freezer after is been remove from the original package. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. 05/14/10
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris, at the bar. Repeat Violation. 05/14/10
- Observed floor area(s) covered with standing water, inside walk in cooler and standing ice inside walk in freezer at entrance.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. For dumping. At handwash sink located back preparation area and service station 1. Corrected On Site.
- Observed several cutting boards at back preparation are grooved and no longer cleanable.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on preparation table. Corrected On Site.
- Observed moderate build-up of food debris inside and outside handwash sink located in bar, causing small flying insects.
- Observed soda gun holster with accumulated slime. At bar Corrected On Site.
- Clean soup spoons not stored inverted or in a protected manner. At service station 1. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. At handwash sink located back kitchen preparation area.
- Critical. Observed three small flying insects in bar area, around handwash sink.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw pork and raw seafood. In meat cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a bracelet while in preparation of food. Corrected On Site.
- Observed cutting board grooved and no longer cleanable. Cutting board located in salad station is grooved and not cleanable.
- Observed moderate build-up of grease on hood filter located under grill.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection.
- Critical. Observed flammable material stored in water heater room. Paint thinner and gas pressure washer stored in gas water heater room. For reporting purposes only. Corrected On Site.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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