- Basic - Food stored on floor, box of boba, by back door, operator said that is a return.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, waffle batter was 70°f, product was discarded. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing holding scrubbing pad. **Corrected On-Site**
|
09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, sanitizing buckets upside down on floor by 3 compartment sink
- Basic - Floor area(s) covered with standing water, under jogurt machine labeled going bananas.
- Basic - Old labels stuck to food containers after cleaning, faded bar codes under metal containers in the dry storage rack by office.
- Intermediate - Hot water not provided/shut off at employee handwash sink, control knob was stripped
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing, used for were washing, front services area.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, boxes of yogurt. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
|
3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area, drink inside walk in cooler . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floor soiled inside walk in freezer.
- Critical - License was not posted, license is current.
- Critical - No employee training available must be obtained within 60 days. Call 1-866-FRA-Safe
- Critical - Observed gap under back door.
- Sneeze guard not properly protecting the garnishes on front service area. Sneeze guard was moved forward and has better protection. COS
|
6/29/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
2/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Menchie's Frozen Yogurt, 9685 Lake Nona Village, Orlando, FL »