- Basic - Cove molding at floor/wall juncture broken/missing, banquet storage room , and by walk in freezer.
- Basic - Floor soiled/has accumulation of debris, under cabinets by entrance to kitchen and broken glass under dishwashing machine.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook was cutting melon with bare hands. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, by dishwashing area.
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10/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, holes over prep sink by food prep table in front of walk in cooler.
- Basic - Ceiling in disrepair, water damage and condensation build up at the entrance to walk in cooler.
- Basic - Cove molding at floor/wall juncture broken/missing, dry storage room, banquet side.
- Basic - Dry storage room shelves with rust that has pitted the surface.
- Basic - Floors not maintained smooth and durable, floor tiles are lifting and grout coming off tiles by cooks line.
- Basic - Grease accumulated on dry storage room floor, under storage racks.
- Basic - Hole in wall, by walk in freezer.
- Basic - Soil residue build-up on nonfood-contact surface, storage rack inside storage room.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touche, kitchen area..
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table in the prep area and by the cooks line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items, by clean utensils.
- Intermediate - No soap provided at handwash sink, handsink by dishwashing area.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.storage rack inside dry storage room. **Warning**
- Basic - Ceiling in disrepair, water damaged and mold showing , by walk in freezer and over dry storage shelves, dry storage room. **Warning**
- Basic - Dry storage shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated mold build up around walk in freezer . **Warning**
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08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - 3 Dead roaches on premises, under dishwashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.storage rack inside dry storage room. **Warning**
- Basic - Ceiling in disrepair, water damaged and mold showing , by walk in freezer and over dry storage shelves, dry storage room. **Warning**
- Basic - Clean utensils (spatulas)stored in crevices between equipment, cooks line. **Corrected On-Site** **Warning**
- Basic - Dry storage shelves with rust that has pitted the surface. **Warning**
- Basic - Food stored on floor, boxes of meats stored under storage racks inside walk in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated mold build up around walk in freezer . **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, 1 live at entrance to banquet equipment storage room by dishwashing area, and 1 walk ing on floor by equipment storage area **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Dry storage shelves with rust that has pitted the surface.
- Basic - In-use spatulas stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, behind steamer.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, dry storage racks were rusted, dry storage area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching bread. **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room, fl093544. For reporting purposes only.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- No current insurance inspector's boiler report or boiler certificate available for boiler, 11-7-13. For reporting purposes only.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old label residue on cleaned containers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, under food prep table by walk in freezer
- Basic - Floors not maintained smooth and durable, coving tile coming off by walk in freezer.
- Basic - Food debris/dust/soil residue on dry storage shelves, oil section.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, double door reach in cooler by front kitchen area.
- Basic - Reach-in cooler gasket torn/in disrepair double door reach in cooler by ice machine.
- Basic - Soil residue build-up on nonfood-contact surface, top of spices containers, inside dry storage area.
- Basic - Soiled reach-in cooler gaskets, by cooksline.
- Basic - Stored food not covered in walk-in freezer, ice cream. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food, can of stereo fuel by grits **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, dry storage area.
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6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, cans inside dry storage area.
- Basic - Equipment in poor repair, door closer in stairwell in front of dry storage room.
- Basic - Floor tiles cracked, broken or in disrepair, front of dry storage area.
- Basic - Food stored on floor, box of hash browns inside walk in freezer.
- Basic - Lime scale build-up inside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, by ice maker.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food, inside walk in cooler
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, dry storage area.
- Basic - Walk-in freezer floor soiled.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name, oil inside dry storage area.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, inside reach in cooler by pantry area.
- High Priority - Dented/rusted cans present, can of gherkins, dry storage area. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cream cheese pantry area top unit.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation, container of ketchup and soup, inside walk in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink, by dish washing area and pantry.
- Intermediate - Slicer blade guard soiled with old food debris.
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3/21/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit, inside the warm reach in cooler.
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10/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 50f. Products were discarded and cooler not longer used.
- Critical - No conspicuously located thermometer in holding unit, inside the warm reach in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing gloves. Corrected On Site.
- Critical - Observed live flies in dry storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ribs 47f,rice 53f,burgers 51f,macaronni salad 49f,macaronni 49f, hot dogs 52f, potatoes 45f, chef discarded these products.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, soft cheesesband milk conytainer inside dairy walk in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage rack with spices, and on top of lids
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after picking up food from floor. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/6/2012 | Routine - Food | Warning Issued |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, use of plastic cup for scooping flour, inside dry storage area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, refrigeration unit of reach in cooler, kitchen area .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor, boxes of ice cream and coconut shrimp was stored on floor of walk in cooler. Corrected On Site.
- Observed old labels residue stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Observed single-service items stored on floor, pizza boxes in the dry storage room . Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available, expired 9-4-11. For reporting purposes only.
- Observed black mold build up in the ceiling by walk in cooler .
- Observed clean equipment stored on floor service trays were stored under table by ice machine area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor under 3 compartment sink, and dishwashing machine.
- Observed food debris accumulated on kitchen floor under food preparation table.
- Critical - Observed food stored on floor, boxes of seafood were stored on floor under storage rack inside walk in freezer .
- Observed grease accumulated under cooking equipment.
- Observed hole in wall, behind cooking equipment .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods raw shelled eggs were stored over butter inside reach in cooler by ice machine .
- Observed leaking pipe at plumbing fixture handsink by dishwashing machine area.
- Critical - Observed live flies inside storage room.
- Observed old food stuck to clean dishware/utensils garmiye area.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, cream container and milk inside walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, cream container inside reach in cooler .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted inside dry storage room.
- Critical - Working containers of food removed from original container not identified by common name flour by cook's line.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed food with mold-like growth, ham, product was discarded. Corrected On Site.
- Observed grease and food accumulated on kitchen floor, under cooking equipment .
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 105f to 115f, product was reheated to 165f. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit in the gardmejere station had ambient temp of 46f .
- Critical. Observed food stored on floor, boxes of sweet potatoes fries, inside walk in cooler. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, storage racks inside walk in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler daify wa in cooler.
- Critical. No current boiler certification provided/available, was expired 7-12-09. For reporting purposes only.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, container with raw beef was stored next to ready to eat products inside walk in cooler.
- Critical. Observed food stored on floor, bag of french fries inside walk in freezer .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by dishwashing area.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- No copy of latest inspection report.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water, chicken .
- Critical. Observed food stored on floor, chicken inside walk in freezer .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on walk in freezer floor. Corrected On Site.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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