- Basic - Cleaned and sanitized equipment or utensils not properly stored, lids of reach in coolers , back prep area.
- Basic - Hole in wall, establishment is repairing lower walls throughout kitchen due to water damaged.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, , dry storage room.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dented/rusted cans present, 2 cans of artichokes, segregated by manager. See stop sale.
- Intermediate - Encrusted material on can opener blade.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.storage racks were rusted, **Warning**
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08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor, lids of coolers. **Warning**
- Basic - Equipment in poor repair, reach in cooler in the salad station, had ambient temp of 47°f, assembler reach in cooler had ambient temp of 46°f **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, bottle of olives was stored next to dump sink in the bar area, the dump sink had food debris.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.storage racks were rusted, **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, meatloaf 52, product was discarded by manager. **Corrected On-Site** **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable, salad station. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, front line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, top of food prep sink . **Corrected On-Site** **Warning**
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1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable, salad station. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, front line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, top of food prep sink . **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar in the dry storage rack. **Corrected On-Site** **Warning**
- High Priority - Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after touching soiled handsink control knobs dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, meat loaf was 62°f inside a warmer with ambient temp of 140°f **Warning**
- Intermediate - No soap provided at handwash sink, left side cooking station. **Corrected On-Site** **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair, water dripping from around nozzle fire suppression nozzle inside walk in cooler.
- Basic - Cleaned and sanitized equipment or utensils not properly storedo each in cooler covers were stored on floor by soda station. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair, coving coming off behind ice maker.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit, by cooks line **Corrected On-Site**
- Basic - Stored food not covered in chest freezer, ice cream **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area, dishwashing.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above meatloaf was 120°f, product was reheated to 164°f. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, server station **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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4/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.light pink color liquid **Corrected On-Site**
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2/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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