- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Build up on blue storage racks n re of kitchen by three compartment sink.
- Basic - Case/container/bag of food stored on floor in kitchen. Box of bell peppers.
- Basic - Employee beverage container stored on top of reach in freezer.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages stored in reach in freezer with food for customers.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jackets/sweaters stored on top of bags of flour. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic clear containers.
- Basic - Floor under blue storage racks soiled.
- Basic - Food debris/dust/soil residue on dry storage shelves. Blue dry storage shelf.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour and corn meal containers.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic pans. **Warning** On call back: large plastic bins wet nesting.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** On call back: no proof of employee training available.
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09/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Boxes of cheese. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Employee food storage on top of boxes of pizza sauce. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee placing dough in pans wearing a bracelet. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic pans. **Warning**
- Basic - Paper towel used as liner for food container. Mushrooms on pizza station. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In rear by pizza flour storage. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Located at front of kitchen by computer. **Warning**
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6/30/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Near walk in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on top of dough prep area. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on top of pizza flour.
- High Priority - Toxic substance/chemical stored by or with food. Box of floor cleaner stored with canned and bagged food in rear of kitchen on storage rack.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400ppm.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage rach holding clean equipment by back door.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in dry storage area not covered, bottom shelf of prep sink, spread by flour bin.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, deep fish boxes were stored under soap dispenser and paper towel dispenser. **Corrected On-Site**
- Marked exit/path to marked exit blocked, back door was blocked with trashcans and equipment.. For reporting purposes only. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage containers in the back.
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar container and flour corn meal containers.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over pizza prep unit. **Corrected On-Site**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal. **Corrected On-Site** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification.
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1/11/2013 | Routine - Food | Warning Issued |
- Observed attached equipment soiled. Walk-in cooler fan covers.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza unit.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks. Repeat Violation.
- Critical - Observed toxic item improperly stored. Chemical spray bottles stored next to pizza boxes. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Flour identified by management. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex restroom. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Prep area hand sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Pizza prep unit.
- Observed equipment in poor repair. Cracked/chipped lexans. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Green scrub pad stored in hand sink. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Bar blocking back door.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Observed walk-in cooler gasket torn/in disrepair.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Observed equipment in poor repair. Cracked chipped lexans.
- Critical - Observed handwash sink used for purposes other than handwashing. Large measuring cup with water stored in hand sink. Repeat Violation. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni removed from original package 2/14/12 not properly date marked. Corrected On Site. Repeat Violation.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 12/20/11.
- Critical - Lack of signage properly designating bathrooms.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/20/11.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit.
- Critical - Observed handwash sink used for purposes other than handwashing. Wipping clothe stored in hand sink. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corn meal. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk corn meal identified by management not labeled. Corrected On Site.
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10/20/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.MARKED
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.SPIKE STORED ON WIC SHELVE WITH AND ABOVE FOOD Corrected On Site.MOVED TO BOTTOM SHELVE
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 NO SANITIZER AVAILABLE . AS PER DISTRICT MANAGER HE WILL BRING WITHIN ONE HOUR AND SANITIZE ALL DISHES WASHED WHILE THEY WERE OUT OF SANITIZER
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.RESTROOM
- Wet mop not hung to dry. Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment.BARBARA STANFORD WORKING OVER 60 DAYS
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PEPPERONI BOX ON PREP TABLE TOP BAG 47 BOTTOM BAG 43 Corrected On Site.MOVED TO COOLER
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to AND ABOVE FOOD IN RIF AND OPEN IN USE DRINKS STORED ABOVE PIZZA DOUGH IWALK IN COOLER. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.COOLER GASKITS
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site.EXPLAINED
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.ESTABLISHMENT USING FRA PHOTO COPY CERTIFICATES . THEY WERE WARNED ON 06/08/20 AND TRAINED EMPLOYEE MICHELLE ..... ON 07/03/2010 AND ISSUED PHOTO COPIED CERTIFICATE Repeat Violation.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 06/07/2010.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.APPROVED PROVIDER SAFE STAFF HOWEVER ALL CERTIFICATES ARE COPIES NOT ORIGINAL WERE VERBALY WARNED LAST TIME NOT TO USE COPIES .
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4/7/2010 | Routine - Food | Warning Issued |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.NO SANITIZER AT HWS BY MIXER
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALK IN COOLER SHELVES
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed floor and wall junctures not coved. LONG GAP AT BASE COVE AND FLOOR JUNCTURE BY HOT WATER TANK
- Observed hole in wall.SEVERAL HOLES IN WALL BYMOP SINK
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/20/2010. Corrected On Site.
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1/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.WIC GASKIT TORN
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface.WIC GASKIT Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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12/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PREPED AND PORTIONED RTE MEATS IN WIC NOT DATE MARKED
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.CHEESE CUP
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. MGR AND WORKER USING BARE HAND TO PUT TOPPINGS ON THE PIZZA AND COULD NOT PROVIDE AOP MGR FOUND REST OF THE AOP HOWEVER DAVID (WORKER) AND STACY MGR BOTH ARE NOT ON AOP ACKNOWLEDEMENT SHEET AND DAVID NOT TRAINED ON HAND WASHING PROCEDURE OR FOOD SAFETY TRAINING
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DAVID ANSWERED TELEPHONE AND TOUCHED HIS SHIRT AND STARTED TO WORK WITH PIZZA WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 BOTTLE OF SPORTS DRINK IN THE WIC NEXT TO FOOD ON THE SHELF
- Observed employee with no hair restraint.MGR WORKING ON PIZZA PREP TABLE(MAKING PIZZA)
- Observed gaskets/seals on cold holding unit in poor repair.WIC GASKIT TORN
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head. AND BOWL
- Observed build-up of mold-like substance on surface of nonfood-contact surface.WIC GASKIT Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. FACING ALL DIRECTIONS IN THE DRAWER IN BACK ROOM
- Critical. No handwashing sign provided at a handsink used by food employees.IN REST ROOM
- Critical. Observed live flies in kitchen.3
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.ABOVE WARMERS
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.STACY YOUNGS AND CARLOS This violation must be corrected by : 12/05/2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NATHALIE MEJIA CERTIFICATION EXPIRED ON 03/10/2009 ALL OTHER CURRENT EMPLOYEES NO ORIGINAL CERTIFICATE AVAILABLE ONLY ONE COPY EMPLOYEE NO LONGER WORKING This violation must be corrected by : 12/05/2009.
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10/5/2009 | Routine - Food | Warning Issued |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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