- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- Intermediate - Cutting board(s) stained/soiled across from stove.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bucket with water in sink between cookline and prep area. **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of flour. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in 3 compartment sink. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee tearing part romaine lettuce for Caesar salad without gloves.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Clams at 48°F in reach in cooler. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in hand wash sink across from order window,
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters above stove.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment along the perimeter of the kitchen area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone in prep area near 3 compartment sink. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses next to deep fryers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fish, tomato sauce, chicken at 46°F and 47°F in walk in cooler. Corrective action taken. Chef lowered thermostat in walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool stored in hand wash sink next to ware washing machine. **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Equipment in poor repair. Observed reach in freezer door near back dry storage room in disrepair, rusting with insulation exposed.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed plastic cup with no handle used to scoop Caesar dressing.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Food prep area.
- Basic - Working containers of food removed from original container not identified by common name. Seafood flour bin.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with raw oysters. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw fish 54?F in top drawer reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sinks in kitchen and at bar used to store plastics containers. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable--walk in cooler floor.
- Floors not maintained smooth and durable--walk in cooler floor.
- Critical - Observed expired Food Manager Certification--NRFSP certification for Kay Hayden expired 11/17/11.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable--walk in cooler.
- Floors not maintained smooth and durable--walk in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--observed plastic cup used to scoop dressing at cookline reach in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--back food prep area. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat tomatoes, lettuce, and onions. Corrected On Site.
- Observed cutting board at cookline grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--observed employee washing hands in three compartment sink.
- Critical - Observed toxic item stored by utensils--spray bottle of cleaning chemical stored next to metal pans.
- Critical - Observed unlabeled spray bottles at bar, cookline, and back food prep/dish wash area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name--flour bin in back food prep area.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution
- Critical - Working containers of food removed from original container not identified by common name--flour container in food prep area.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2011 | Routine - Food | Call Back - Complied |
- Observed no approved plan review for smoker behind establishment. Repeat Violation. Observed charcoal burning in smoker during time of inspection.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation--observed raw chicken stored over raw fish. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical - Observed unlabeled spray bottle next to back kitchen exit. Corrected On Site.
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1/28/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed fish/molluscan shellfish recreationally caught offered for sale or service--establishment has YOUR CATCH on menu which states Your fresh fish...you catch it, you filet it, you clean it, we cook it--Blackened, grilled, mesquite grilled, or fried. Sandwich or platter comes with all the trimmings and fries. Max 10 oz per order 8.99.
- Critical. Observed packaged food not labeled as specified by law--frozen fish in reach-in freezers.
- Critical. Working containers of food removed from original container not identified by common name--flour, sugar, bread crumb bins.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw ground hamburger patties stored over raw seafood. Corrected On Site.
- Observed no approved plan review for smoker behind establishment.
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9/10/2010 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface--backboards of fryers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution at cookline.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--flour bin. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Food-contact surface not smooth and easily cleanable--can opener rusting.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical. Exit signs not properly illuminated--back kitchen exit. For reporting purposes only.
- Critical. Hotel and Restaurant current icense not properly displayed.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/30/2009 | Routine - Food | Warning Issued |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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