- Basic - Carbon dioxide/helium tanks not adequately secured in bar area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items stored on floor. Box of foam cups on floor in dry storage area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 49°F, cheese 49°F, sausage 49°F, batter 50°F, and potatoes 48°F in reach in cooler and prep area across from cookline. Corrective action taken, lowered thermostat from 3 to 1.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ham 49°F, cheese 49°F, sausage 49°F, batter 50°Zf, and potatoes 48°F. Corrective action taken, lowered thermostat from 3 to 1.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. A 6 pound 10 oz can of corn beef hash.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat bread without gloves.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef and chicken over ready to eat turkey. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Observed butter held at 125°F. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed the cook buttering toasted bread without any gloves on.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 200 ppm. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Observed corned beef hash opened from a can at 74°F after 15 minutes. Wrapped in plastic with a lid on top. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Food stored on floor. Box of frozen potatoes stored on floor in walk in freezer.
- Basic - Ice scoop stored on top of ice bin between uses. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Side metal wall near kitchen entrance.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Sugar bin.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 47°F, cheese 46°F, and sliced tomatoes 46°F in reach in cooler across from cookline. Reach in cooler turned down. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen.
- Critical - License expired within 30 days after expiration date.
- Observed ceiling in disrepair. Observed water damage on ceiling above dishmachine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy 132F.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No Certified Food Manager for establishment.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed expired Food Manager Certification--NRFSP certification for William Lytle expired 05/21/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--pickles 48F and sausage links 50F in reach in cooler across from cookline. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution in beverage/wait station.
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7/26/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method--precooked sausage links 142F covered in plastic container in reach in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--oatmeal 105F. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at cookline.
- Critical - No handwashing sign provided at a handsink used by food employees--handwash sink at cookline. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed barehand contact with ready to eat bread and cheese. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands after cracking eggs and then working with ready to eat foods. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing--observed handwash sink at cookline used to store cuttingboard and soiled utensils. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law--container of raw swai fish in walk in cooler not labeled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--ham 49F, corned beef hash 49F, and sausage 49F in reach in cooler across from cookline. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--container of raw fish and container of raw sausage stored over precooked ready to eat foods in walk in cooler. Corrected On Site.
- Observed toilet leaking--men's restroom.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--grits 123F. Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with no handle above top of food within a closed container--powdered sugar.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food--flats of raw shell eggs stored over ready to eat vegetables. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash area used to store laddle. Corrected On Site.
- Critical - Observed unlabeled spray bottles hanging next to food prep sink.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit--cookline.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical. Observed spray hose at mop sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions--cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory--cookline.
- Observed food debris accumulated on floor underneath dishmachine.
- Observed wall soiled with accumulated food debris--at end cookline.
- Critical. Observed toxic item improperly stored--cleaning chemicals stored in restrooms.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--raw hamburger 48F and precooked sausage 49F in reach-in cooler across from cookline. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method--gravy 110F in walk-in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--potatoes and sugar. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--on top of dishmachine.
- Critical. Cold water not provided/shut off at employee handwash sink--handwash sink in dishwash area.
- Critical. Handwash sink not accessible for employee use at all times--wait station. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees--wait station.
- Critical. No handwashing sign provided at a handsink used by food employees--men's restroom.
- Observed buildup of debris along walls under equipment near back kitchen exit.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed food stored in ice used for drinks--container of lemons stored in drink ice at bar/wait station.
- Critical. Observed food stored on floor--boxes of food on floor in walk-in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee st cookline touching ready-to-eat cheese with barehands. Corrected On Site.
- Observed employee with no hair restraint--cook at cookline.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Condensation or other drainage not disposed of according to law--ice bin at bar/wait station leaking.
- Critical. Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed 1 dead roach inside cabinet at bar/wait station. This violation must be corrected by : 12.03.09.
- Critical. Observed 2 live flies in kitchen.
- Observed foodlike debris accumulated on floor underneath and around .dishmachine
- Observed debris accumulated on floor in utility/dry storage room with mop sink.
- Critical. Hotel and Restaurant current license not properly displayed.
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12/2/2009 | Routine - Food | Warning Issued |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/1/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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