- Basic - Carbon dioxide/helium tanks not adequately secured. In front prep area by soups. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris on back prep table.
- Basic - Open dumpster lid.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over ready to eat poppers in standing reach in freezer next to chest freezer. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Whisk and spatula in sink by 3 compartment sink.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Reuse of single-service articles. Butter packets on tables in dining area.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 71°F.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef stored over ready to eat breaded scallops.
- Intermediate - Encrusted material on can opener blade.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters above deep fryer.
- Basic - Clean knives/utensils stored in crevices between equipment. Observed spatula stored under microwave oven next to grill. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Black microwave on bottom next to prep area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrective action taken. Called repairman.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In recharge zone.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed cup with no handle used to scoop cornmeal.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Beverage/wait station.
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal container in dry storage.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in middle of kitchen used to fill containers with water.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chowder in deep plastic container covered 67?F. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers--soup/wait station.
- Critical - Observed buildup of blacklike substanceinside soda dispensing nozzles.
- Critical - Observed interior roof of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat potatoes in walk in cooler. Corrected On Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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4/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No Certified Food Manager for establishment.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical - Observed dented/rusted cans--one 5.43 lb can of Simplot True Mashed Potatoes and one 6lb 9oz Hunts tomato sauce. Corrected On Site.
- Critical - Observed expired Food Manager Certification--certifications for Tanya Cardoso expired 09/25/11 and Luretta Williams 03/01/07.
- Critical - Observed food being cooled by nonapproved method--soups in deep metal pot 85/90F. Corrected On Site.
- Critical - Observed live flies in back dry storage room.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over box of sweet potatoes in walk in cooler. Corrected On Site.
- Observed sandwich prep reach in cooler cutting board grooved/pitted and no longer cleanable.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Stop Sale issued due to dented cans.
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor--observed boxes of food stored on floor in walk in freezer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwaves soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--butter 48F and raw seafood 47F in walk in cooler. Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee at cookline touching ready to eat cheese with barehands. Corrected On Site.
- Observed ceiling in disrepair--observed smoke damage on ceiling at cookline.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed hole in ceiling in corner above steam table.
- Observed open dumpster lid.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of dust on fanguard inside reach in cooler across from cookline.
- Critical - Observed food stored on floor--boxes of food stored on floor in walk in freezer.
- Observed gaskets/seals on cold holding unit in poor repair--reach in cooler at sandwich prep/wait station.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of microwave soiled--white microwave at cookline.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--ie coldcuts and milk.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods.
- Critical. Working containers of food removed from original container not identified by common name--flour, salt, sugar bins.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--coldcuts 46F and raw ground beef 46F in walk in cooler. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--pie spatulas stored in standing water near walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses--wait station.
- Critical. Observed buildup of slimelike/moldlike substance inside soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface--suppression nozzles.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink in kitchen used to wash hood filter. Corrected On Site.
- Observed food debris accumulated on floor--walk in freezer.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--pie station.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil--wait/bus station.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--on shelving under hot holding unit.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on oven door handles.
- Observed open dumpster lid.
- Observed personal care item stored with food--cellphones and keys stored next to bags of bread at cookline.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Wet mop not hung to dry. Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed graylike substance reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on oven door handles.
- Critical. Vacuum breaker missing at hose bibb at mop sink.
- Observed grease on the ground and/or pad around grease receptacle.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/30/2009 | Routine - Food | Warning Issued |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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