- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 70°F and cream cheese at 68°F. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Wait station. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. 3 varieties of flour in dry storage area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee taking off gloves, touching ready to eat food, and then putting on another set of gloves without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat buns and pickles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts and cheeses in walk in cooler.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing on floor in front of dishmachine.
- Basic - Floor area(s) covered with standing water. In front of food prep table across from three compartment sink.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen.
- Basic - Floor tiles missing. Food prep area in kitchen.
- Basic - Floors not constructed to be easily cleanable. Kitchen.
- Basic - Floors not maintained smooth and durable. Kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink dishwash area.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Cuttingboard stored on floor in dishwash area. **Corrected On-Site**
- Observed floor area(s) in front of dessert covered with standing water.
- Observed gaskets/seals on cold holding unit in poor repair. Salad prep reach in cooler.
- Observed leaking pipe at plumbing fixture. Handwash sink in dishwasher area.
- Observed paint peeling on ceiling above clean pot/pan storage.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider ServSafe. Refer to www.myflorida.com/dbpr/hr FOOD AND LODGING--FOOD HANDLER TRAINING--LIST. for more details.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area. Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--milk 45F in beverage reach in cooler in kitchen. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed encrusted, soiled material behind slicer blade.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried--wet pots and pans stacked on top of each other.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slimelike substance inside soda gun holter at bar.
- Critical - Observed encrusted, soiled material behind slicer blade.
- Observed in-use utensil stored in sanitizing solution at cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--milk 50F at bar. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name--flour bins.
- Food-contact surface not smooth and easily cleanable--can opener rusting.
- Observed nonfood-grade containers used for food storage--observed metal cans used to store foods. Corrected On Site.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Observed build-up of food debris, dust or dirt on fan in kitchen.
- Observed ceiling in disrepair--observed paint peeling in dry storage/office area.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor--box of food stored on floor in walk-in freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--togo containers not stored inverted.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash used to store cleaning supplies.
- Critical. No handwashing sign provided at a handsink used by food employees--dishwash area.
- Critical. No handwashing sign provided at a handsink used by food employees--bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory--dishwash area.
- Critical. Observed live flies in kitchen.
- Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 07.20.10.
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5/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. No handwashing sign provided at a handsink used by food employees--dishwash area.
- Critical. Handwashing cleanser lacking at handwashing lavatory--dishwash aa.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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