- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Goat cheese 46°F. Sweet potato salad 46°F. Plantains 48°F in reach in cooler. Corrective action taken, lowered thermostat.
- Intermediate - Equipment drain line draining into handwash sink. Drain from soda gun in bar area.
|
10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef next to ready to eat corn. **Corrected On-Site**
|
5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Cloth lining clams. **Corrected On-Site**
- High Priority - Dented/rusted cans present. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
|
11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed plastic cup with no handle used to scoop pretzels at bar.
|
5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on fanguards in walk in cooler. Corrected On Site.
- Observed personal care item stored with food--purse stored on same shelving with spices. Corrected On Site.
- Critical - Observed toxic item stored by food--observed spray can of WD40 stored on same shelving next to nuts. Corrected On Site. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by ServSafe unapproved provider Refer to www.myflorida.com/dbpr/hr FOOD AND LODGING EMPLOYEE FOOD HANDLER TRAINING for more details.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed graylike substance around air conditioning vent covers in kitchen.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus.
|
5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider--ServSafe. Refer to www.myflorida.com/dbpr for more details.
- Critical - Observed buildup of graylike substance in the interior of ice machine.
- Critical - Observed buildup of slimelike substance inside soda gun holster at bar.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name--flour bin. Corrected On Site.
|
11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed wall soiled with accumulated black debris in dishwashing area.--underneath dishmachine and behind handwash sink.
|
4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor--bag of onions stored on floor in dry storage. Corrected On Site.
- In-use utensil in nonpotentially hazardous food (paprika) not stored with no handle above top of food within a closed container.
- Critical. Observed encrusted material on can opener.
- Critical. Observed expired Food Manager Certification--SERVSAFE certification for CYNTHIA ARCURIO EXPIRED 04/27/10. Corrected On Site.
|
12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans--2 1lb 12oz cans of Roland Hearts of Palm. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in reach-in cooler in dry storage and in walk-in cooler.
- Critical. Observed food being cooled by nonapproved method--soup in ach-in cooler in dry storage. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--soup 50F in reach-in cooler in dry storage. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over read-to-eat coldcuts in reach-in cooler in dry storage. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--plastic cup with no handle used to scoop out pepper. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--bar.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slimelike substance inside soda gun holster at bar.
- Critical. Hand wash sink lacking proper hand drying provisions--dishwash area.
- Floors not maintained smooth and durable--tiles breaking underneath handwash sink at bar.
- Floors not constructed easily cleanable--tile flooring at bar.
- Critical. Hotel and Restaurant license not properly displayed.
|
4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods--raw chicken next to raw scallops. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw hamburger sitting on top of raw chicken in walk-in cooler. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container--coleslaw Corrected On Site.
- Observed utensils stored in crevices between equipment--knife behind handwash sink at bar.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers--next to dishmachine.
|
12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Tarpon Lodge Restaurant, 13771 Water Front, Pineland, FL »