- Ceiling tile dislodged above warewashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ground beef in deep pan at 46F in glassfront cooler. Corrected On Site. Reheated to 165F during inspection and proper cooling procedure started.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Do SafeStaff training and document. Fax certificates to inspector. This violation must be corrected by : 9/14/12. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in sanitizer on cookline. Corrected On Site. Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found. Two large and five baby roaches in back corner of kitchen office area. This violation must be corrected by : 7/14/12.
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7/13/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fax training proof to DBPR office.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash before donning gloves. No wash before unloading clean pans. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. One sink holding scour pad, one sink holding mixer head. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, spatulas on cookline in pan of sanitizer. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Raw fish. Corrected On Site. Put in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Whole shell eggs over salsa, raw fish over cooked chicken in reachin. Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. employee restroom
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9/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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