- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer detected. Bottle was replaced. Corrected On Site. Sanitizer bottle was replaced.
- Critical - Handwash sink not accessible for employee use at all times. Wipecloths stored in hand sink in bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink stored on top of slicer.
- Observed build-up of food debris, dust or dirt in beer reach in coolers in bar.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw whole shell eggs stored above bread in walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mashed potatoes, soups in walk in cooler.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cole slaw and sour cream in small mini fridge by exit. Corrected On Site. Food was discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Mini fridge by exit at 57 F. Now holding only non-potentially hazardous food. Corrected On Site. Must be at 41 F or below.
- Critical. Observed an ice machine with no overhead protection. Ice machine stored outside-paperwork for permit was filed with county.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. Ice machine outside.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over raw fish in walk in cooler. Corrected On Site. Food was rearranged.
- Observed build-up of food debris, dust or dirt on storage racks in kitchen.
- Observed gaskets with slimy/mold-like build-up. Reach in coolers on cookline.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hand wash sink in service station by exit.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar hand wash sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/20/2010.
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7/21/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Bulletin provided.
- No mop/service sink installed/available at establishment. Mop sink by back door was sealed-it is being installed in warewashing area.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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