- Basic - Cloth used as a food-contact surface. Observed cloth under food in RIC drawers
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. frozen beef thawing at room temp. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 60° F corrective action taken butter put on ice.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
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4/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler drawer at 49F ambient temperature holding recently-stocked phfs.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler at 61F ambient temperature.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White fridge at 55F ambient temperature.
- Critical - No conspicuously located thermometers in holding units.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Bleach and soap mixed in first compartment. Gave handout.
- Critical - Observed food being cooled by nonapproved method. Meatballs still 110F in tightly wrapped pan in cooler drawer. Observed not cooling at proper rate. Corrected On Site. Moved to walkin to quick-chill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatballs in white fridge at 50F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mozzarella above 41F in small reachin. Moved to working cooler.
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9/26/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SAFESTAFF certificates expired, from 2006. This violation must be corrected by : 6/25/12. Time extension to next unannounced inspection.
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7/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Server station fridge at 50F. Corrected On Site. Use only to store nondairy beverages.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two large lidded buckets of chicken broth at 52F in walkin. Made yesterday. Corrected On Site. Voluntarily discarded .
- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen and server station.
- Critical - No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SAFESTAFF certificates expired, from 2006. This violation must be corrected by : 6/25/12.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee reusing utensil to taste food. Tasted from pot on stove then used same spoon to scoop grated cheese.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken broth at 52F in walkin cooler. Made yesterday. Voluntarily discarded. Corrected On Site. Creamer in server station fridge at 50F. Voluntarily discarded.
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4/23/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pull drawer reach in cooler to left of stove at an ambient temperature of 54 F. Please fax repair report.
- Critical - Handwash sink not accessible for employee use at all times. Hand sink in service station blocked by pitchers, tea urns, and bread warmer.
- Observed build-up of food debris, dust or dirt in reach in cooler on cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor and wall junctures not coved. Molding is seperating from bottom of cabinets next to ice machine in service station creating holes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatballs at 65 F in pull drawer ach in cooler to left of stove. Corrected On Site. Food was discarded.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef and raw whole shell eggs stored above raw seafood in walk in cooler. Corrected On Site.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchenand service station. Corrected On Site. Paper towels were replaced.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Service station.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Reach in freezer in upstairs dry storage room.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand sink by dishmachine.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hand sink by dishmachine.
- Observed ceiling in disrepair. Above stereo in service station.
- Critical. Observed toxic item stored by food. Bottles of bleach and soap by cans of food and wine in upstairs dry storage.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw seafood in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Wipecloths on cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink by dishmachine.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hand wash sink by dishmachine.
- Critical. Observed container of medicine improperly stored. Medicine stored on top of reach in cooler. Corrected On Site.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee wash hands with no soap.
- Critical. Observed buildup of slime in the interior of ice machine. Ice machine in service station.
- Observed build-up of food debris, dust or dirt on floor in dry storage room.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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