- Basic - Food, bag of onions, stored on flooring dry storage room **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, ice bin at wait station, ice scoop in ice **Corrected On-Site**
- Basic - Light shield damaged/in disrepair, dry storage room
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door gaps at bottom area
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, dining table **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored, by single service in dry storage room **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink., spoon at wait station atea
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, refried beans in walk in cooler
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, bulk containers in store room, and by cookline in drawer container for seasonings **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly, hand sink
- Basic - Wall in disrepair, by three compartment sink, paint peelings off and black debris
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken 47°F milk 48°F 47°F beef in walk in cooler. Ambient temperature at 42°F during inspection, during the night walk in cooler had shit off, employee came in at 9:30 am and turned back on. The ambient at inspection was 42°F had operator place all the foods in walk in freezer to get 41°F or below.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches,and covered cooked yesterday and today temperature at 51°F over six hours cooling in reach in cooler, stop sale issued **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered, in deep pans and stacked on top of each while cooling, in walking cooler, refried beans at 48°F-51°F has been walk in cooler overnight, stop sale issued. **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair, floor door rust accumulation of walk in cooler. Prep table bottom shell rust accumulation
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, women's bathroom.
- Basic - Ripped/worn tin foil used as food-contact shelf cover, at cookline and cardboard
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - dishwasher handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, ware wash area **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, cooler at left end of steam table.
- Basic - Soil residue build-up on nonfood-contact surface, top of dish machine
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hour, poblanos, and rice at 54?F . In cooler at left side of steam table at end of line. Operator stated rice and poblanos cooked 1/21/13 at 130 pm on 1/22/13 at 54?F. Thermometers were calibrated. Stop sale issued operator discarded. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, Dish machine was prime and hose was placed to bottom of container of chlorine **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, rice was in deep pan and covered, poblanos were covered. Stop sale issued **Corrected On-Site** **Repeat Violation**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cheese/peppers at 66F on top of prep cooler operator removed placed in walk in freezer for rapid cool down to 41F or below
- Observed cutting board on prep cooler grooves/pitted COS
- Critical - Observed gap at bottom of back door.
- Critical - Observed hot water not provided at hand sinks and warewash dishmachine. Operator called repair service for water heater
- Observed in walk in cooler chicken and beans covered and in large containers during cool down. COS
- Observed in warewash area lights not shielded
- Observed prep cooler not maintaining 41F or below thats located by stove at end of cookline. Operator removed items from cooler.
- Observed raw chicken over raw beef that is not in hermetically sealed packages in walk in freezer COS
- Observed thermometers not provided in prep coolers across from cookline COS
- Critical - Observed water pooling prep cooler located by stove at the end of cookline
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7/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Employee training expired 11/13/12 for Gonzalo Garcia. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No conspicuously located thermometer in holding unit, reach in across from c0okline right end
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification, Javier Ochoa expired 7/27/12.
- Observed floor area(s) covered with standing water, end of cookline on side wall.
- Critical - Observed uncovered food in holding unit/dry storage area, walk in freezer, chips, and salsa.
- Critical - Observed unlabeled spray bottle, of windex Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, microwave. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, deep pans and not stirring frequently. Corrected On Site. Operator placed in shallow pan stirred and placed in freezer. Temperature were 120-108F at 2:25 p.m. at were at 42F -80F. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner., a bowl with handle used for scooping in salsa. Corrected On Site. operato removed.
- Critical - No conspicuously located thermometer in holding unit, at wait station cooler with glass door.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, wood storage rack for bulk containers of chips in kitchen not sealed.
- Observed cutting board grooved/pitted and no longer cleanable, prep coolers in kitchen. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method, covering during cooldown chicken in walk in cooler. Corrected On Site. Operator uncovered
- Critical - Observed unlabeled spray bottle at wait station under hand washing sink. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, chicken in walk in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler by handsink
- Observed cutting board grooved/pitted and no longer cleanable, on prep cooler across from cookline. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler across from unused cookline.
- Observed cutting board grooved/pitted and no longer cleanable, on prep table next to walk in freezer
- Hood filters are not tight-fitting and firmly held in place at cookline nearest warewashing area leaving open spaces. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper strength at 200 ppm. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cuttting boards on prep cooler.
- Observed residue build-up on nonfood-contact surface on wood bellw handwashing sink in kitchen .
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10/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells., walk in cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit., prep cooler across from walk in freezer , beef cooked 45F, 51 chicken, beef raw 51F. Operator removed from cooler placed in walk in cooler. Repairman was called and will be here today picking up part for walk in freezer Corrected On Site.
- Critical. Observed food being cooled by nonapproved method., covering food during cool down in walk in cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in freezer not maintaining foods in frozen state. Operator stated they had repairman here today he is getting a part for freezer. This violation must be corrected by : 10/01/11.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler across from walk in freezer. This violation must be corrected by : 10/01/11.
- Critical. No conspicuously located thermometer in holding unit reach in cooler across from walk in freezer
- Observed cutting board grooved/pitted and no longer cleanable, at end of cookline
- Observed cutting board grooved/pitted and no longer cleanable., across from cookline
- Critical. Observed light buildup of black debris in the interior of ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed obstructed exits, stairs, hallways or egress, boxes at back door For reporting purposes only.
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans, removed from shelf for return. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, covering chicken during cool down in walk in cooler. Repeat Violation. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, glasscooler wait station
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef by raw onions in top area of prep cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour in dry store room.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door gas gaps bottom corner and aluminum in disrepair. Repeat Violation.
- Critical. Screening is not 16-mesh to the inch, in water heater room grate has large openings at opening
- Floors not maintained smooth and durable, in walk in cooler floor in disrepair by door. Repeat Violation.
- Observed attached equipment soiled with accumulated dus, ceiling vents above ice machine.
- Observed hole in ceiling, wait station
- Critical. Observed unlabeled spray bottle, in dry store room. Corrected On Site.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, by handsink across from cookline plastic bottles with a yellow luquid food substance. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method, covered during cool down. Recommended shallow pans for cooling down. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over raw shrimp in walk in cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, back door at the corner area.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site. Repeat Violation.
- Waste line missing at soda gun holsterby bar. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, by wait station
- Critical. Hand wash sink lacking proper hand drying provisions, by bar.
- Floors not maintained smooth and durable, in walk in cooler by door metal floor in disrepair.
- Critical. Observed toxic item stored by food, open cleaning liquid in a plastic bowl stored on top of bag of dry beans in dry store room. Corrected On Site.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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