Los Generales Mexican Grill, 12200 Menta St Ste 110 & 111, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and chicken on the left side of reach in cooler under make table cold holding at 45+ F, while right side is 41 F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk in items cold holding at 45 F.
- Critical. No conspicuously located thermometer in holding unit at make table. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Chafing dishes not turned sideways; rice pudding unprotected at buffet. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw beef. Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. RTE tortilla turned on griddle with bare hand and then served. Corrected On Site.
- Observed ice scoop with handle in contact with ice in ice machine. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn during food preparation. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed heavy build-up of food debris along front of shelves in dry storage.
- Observed build-up of food debris on nonfood-contact surface; under microwave.
- Critical. Vacuum breaker missing at hose bibb, after Y connection. Repeat Violation.
- Critical. Observed live moths in dry storage.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor, in dry storage room.
- Observed attached equipment soiled with accumulated dust. Rack hanging above cook line has accumulated dust.
- Critical. Observed obstructed exits, hallways or egress.Rear exit blocked by partition. For reporting purposes only. Repeat Violation.
|
9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/23/2008 | Routine - Food | Warning Issued |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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