- Basic - Food stored in a location that is exposed to splash/ rain Water for softener - put in softener **Corrected On-Site**
- Basic - Gaskets with moderate slimy/mold-like build-up.
- Basic - Gaskets/seals on holding unit in poor repair./ meat cooler
- Basic - Moderate Build-up of grease broiler and racks
- Basic - Shields in microwave broken manager replacing today
- Basic - Soda with accumulated slime/debris./ behind nozzles of drink station server area **Corrected On-Site**
- Basic - Soil residue moderate build-up on front of bread toaster
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses not properly air dried - wet nesting. Bar
- Basic - Romain lettuce not washed prior to preparation. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm 50 ppm **Corrected On-Site**
- Intermediate - Cook line Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Whisk in hand sink **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. 20 degrees **Corrected On-Site** **Repeat Violation**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface.meat cooler
- Basic - Salt pellets stored on floor. **Corrected On-Site**
- High Priority - Few of Small flying insects in bar area. Manager states working with pest control
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.sheet pans raw beef steaks over opened bacon. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. -10° **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For portioned butter
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Bar area
- Observed gaskets/seals on cold holding unit in poor repair. Online meat reach in
- Critical - Thermometers not calibrated according to manufacturer's specifications. Dial thermometer in walk in off 3? f
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Equipment dishes and utensils not properly air-dried. Repeat Violation.
- Observed gaskets with moderate slimy/mold-like build-up./bar area
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed portable cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pork ribs less than 4 hrs recommended rapid chill-right side reach in cooler draw-rapid chilled to 39 degrees f by end of inspection Repeat Violation.
- Observed residue/gunk build-up on the back side of drink nozzles /waite station
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.plates on the cook line
- Equipment and utensils not properly air-dried.wet nesting observed
- Observed cutting board grooved/pitted and no longer cleanable.bread cut area Corrected On Site.
- Observed employee with no hair restraint.on a manager while prepairing food
- Observed food debris accumulated on floor under the bar
- Observed food debris accumulated on kitchen floor.moderate build up in the wa lk in freezer
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked foods in the top right side pull out drawers below the grill are at 45 degress fahrenheit . rapid chill to 41 df or less Corrected On Site.
- Critical - Observed toxic item improperly stored.chemical spray bottles are stored with and above paper hand dry towels and toilet paper in the bathroom hall storage closet
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.in the walkin cooler
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.only at 85. must be 100 degrees fahrenheit before use
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11/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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