Little Asia, 855 Palm Bay Rd, West Melbourne, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE ASIA
Type: Permanent Food Service
Address: 855 Palm Bay Rd, West Melbourne, FL 32904
License #: 1506387
Total inspections: 3
Last inspection: 9/19/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Heavy Build-up of grease/dust/debris on hood filters./ above wok
  • Basic - Moderate Soiled reach-in cooler gaskets.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods./ in top of cook line chicken behind the vegetables educated operator fixed **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cooked chicken 60 degrees f, cooked rice 58 degrees f on cooks line operator stated he had out for 1/2 hr recommended rapid chill discussed time as public health control
 9/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Bulk rice
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
  • Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • BARE WOOD OBSERVED ON WOOD STORAGE SHELF.
  • Critical - EMPLOYEE RESTROOM DOOR IS NOT SELF CLOSING.
  • NO CHOKING POSTER
  • Critical - NO HOT WATER IS SUPPLIED TO THE EMPLOYEE RESTROOM.
  • Critical - NO PROBE THERMOMETERS PROVIDED - MUST BE 0F TO 220F.
  • Critical - NO PROOF OF EMPLOYEE TRAINING PROVIDED.
  • Critical - ONLY LICENSED FOR 8 SEATS - HAS 16 SEATS.
 10/11/2012Food-Licensing InspectionInspection Completed - No Further Action

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