Puzino's Pizza, 1107 South Patrick Drive Unitb, Satellite Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PUZINO'S PIZZA
Type: Permanent Food Service
Address: 1107 South Patrick Drive Unitb, Satellite Beach, FL 32937
License #: 1506074
Total inspections: 14
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Corrected On-Site**
 08/15/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 119f **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled. Bleach
 5/2/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in a prohibited area.freezer in hall where bathroom is located
  • Basic - Gaskets/seals on holding unit in poor repair on the large prep box
  • Basic - Walk-in cooler shelves have paint wearing off
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark needed for each pizza and stromboli
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled on cleaner bottle
  • Observed electrical wiring in disrepair. For reporting purposes only. There is a cracked electrical cover behing large prep box
 8/9/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza came out at 2
  • Intermediate - Spray bottle containing toxic substance not labeled.cleaner.correted onsite
 1/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.meatballs 61f.corrective action taken
 8/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham
  • Critical - Observed unlabeled spray bottle.cleaner
  • Observed wall soiled with accumulated debris.rear door
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stromboli
 1/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 2 lids on bulk Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf in walk in under cheese
  • Observed single-service articles improperly stored.boxes on floor for pizza
 9/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees
 1/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.no handle on scoop in salt
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment Drivers
 10/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action

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