Pour House Lounge & Grill, 1301 S Patrick Dr, Satellite Bch, FL - Restaurant inspection findings and violations



Business Info

Name: POUR HOUSE LOUNGE & GRILL
Type: Permanent Food Service
Address: 1301 S Patrick Dr, Satellite Bch, FL 32937
License #: 1504108
Total inspections: 15
Last inspection: 5/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - The flor drain cover missing in the walk in.
5/12/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/12/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Ice bin lip has slight black mold buildup **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. Tank in walk in **Warning**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • Basic - Dead bugs in light shield in mens room **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Front doors **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. The 6 door cooler has slight lack mold buildup **Warning**
  • Basic - Garbage on the ground in the front of the building. Cigarette butts **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Hole in wall. Mens room **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar and mens room **Warning**
  • Basic - Nonfood-contact equipment in poor repair. The loght in the womans room is hanging off the wall **Warning**
  • Basic - Outer openings not protected with self-closing doors.rear door **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Boor cooler bottom is wet and slimy. Norh beer cooler **Warning**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Heavy mold buildup **Warning**
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue. Shelves in walk in . **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/10/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured. Inside cooler there is an unsecore co 2 tank
  • Basic - Ceiling fan had accumulation of dust/debris. Mens room
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Equipment in poor repair. The switch plate near pool table is broken
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Front door
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Hole in ceiling. Kitchen
  • Basic - No handwashing sign provided at a hand sink used by food employees. The mens room has no handwash sign
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. The shelves are unsealed pressboard in dry torage
  • Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.womans
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 6 door cooler
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren
  • Observed electrical wiring in disrepair. For reporting purposes only. Ceiling fanis hanging off the ceiling
8/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.behind bar
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps under front doors **Repeat Violation**
  • Basic - Floor soiled/has accumulation of debris.walk in floor
  • Basic - Garbage can soiled.ladies room
  • Basic - Light shield damaged/in disrepair.light shield in woman's room hanging down off ceiling
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in cooler
  • Basic - No cover on waste receptacle installed at handwash sink in bathroom provided with disposable towels.ladies
  • Basic - No handwashing sign provided at a hand sink used by food employees.mens room
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelves in dry storage area pressboard
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Basic - Single-service articles not stored inverted or protected from contamination.small stirrer straws on the bar are not wrapped and in customer sneeze range
  • Basic - Soil residue build-up on nonfood-contact surface.vent in men's room
  • Basic - Wall in disrepair.under cork board. In storage
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.tet strips turned green
  • Intermediate - Reach-in cooler shelves soiled with food debris.6 door cooler
  • Intermediate - Spray bottle containing toxic substance not labeled.cleaner
1/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quat
  • Lights missing the proper shield, sleeve coatings or covers.walk in
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees.bar
  • Critical - No handwashing sign provided at a handsink used by food employees.mens room
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.lauren has an expired card
  • Observed attached equipment soiled with accumulated dust.vent in womans dusty and hanging off wall
  • Observed attached equipment soiled with accumulated vent in mens room
  • Observed food debris accumulated on kitchen floor.under microwave counter
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.rim of glass cooler
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed soil buildup inside ice bin.bulk bin
  • Critical - Observed soiled reach-in cooler gaskets.small white unsed frig
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.front doors have large gaps underneath
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
10/8/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.inside cooler
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.noquat strips behind bar
  • Critical - No handwashing sign provided at a handsink used by food employees.bar
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.new bartender
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.gasket on unused cooler
  • Critical - Observed live flies in kitchen.1 live fly Corrected On Site.
  • Critical - Observed soiled walk-in cooler shelves.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili not date marked
3/27/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.in walk in
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Lights missing the proper shield, sleeve coatings or covers.walk in
  • Critical - No handwashing sign provided at a handsink used by food employees.bar
  • Observed ripped/worn tin foil used as shelf cover.bar
  • Observed single-service articles improperly stored.open straws on bar
  • Critical - Observed soil buildup inside ice bin.slight mold buildup
  • Critical - Observed toxic item stored by utensils.roach spray in kitchen
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Ceiling not smooth and easily cleanable.shelves with paper products are unsealed
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.glasses on papertowels drying
  • Observed dusty ceiling tiles and/or air conditioning vent covers.bathroom
3/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of rust on food racks in cooler
  • Observed residue build-up on nonfood-contact surface.Light shield
  • Observed wall soiled with debris.womans room wall by trash
  • Lights missing the proper shield, sleeve coatings or covers.w in
  • Critical. Observed unlabeled spray bottle.bar area
8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.lid on glass cooler
  • Observed single-service articles stored without protection from contamination.straws unwrapped on bar
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
2/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.womans
  • Critical. Observed unlabeled spray bottle.under sink
  • Carbon dioxide/helium tanks not adequately secured.
11/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/11/2009Routine - FoodCall Back - Complied
No report available. 5/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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