- Intermediate - Food service manager not certified within 30 days of employment.Tyde
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Carmel in rusty can discarded by person in charge
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered cones in holder not protected from customer sneeze range
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cardboard used as shelf cover.by cups innstorage area
- Observed ripped/worn cArdboardused as shelf cover.frig
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed single-service articles stored without protection from contamination.cups
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Seperation required between handsink and prep sink
- Observed floor and wall junctures not sealed to wall
- Ceiling not smooth and easily cleanable.bathrooms
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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