- Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop inside crouton bin. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Root beer floats. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Banana cream pies. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic lid is hand wash sink located in ware washing area. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Located at the mop sink. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On server line. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Caramel squeeze bottle. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 46° just opened, operator placed in walk-in cooler. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, top of reach in cooler by frying station was 46°f, product was 42°f after 15 min. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable, by frying station and dishwashing machine.
- Basic - Food debris/dust/soil residue on dry storage shelves. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, corn dogs 47°f, cheese 46°f, frying station. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink., by storage rack by expo line.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Floors not maintained smooth and durable, surface was broken by back door.
- Basic - Food debris/dust/soil residue on dry storage shelves, by dish washing machine area.
- Basic - Uncovered food stored near sink exposed to splash, box of shrimp was stored under handsink and sanitizing bucket.
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4/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation, cook.
- Basic - Exterior door has a gap at the threshold that opens to the outside., by ice maker.
- Basic - Lime scale build-up inside ice machine, both machines.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees, dish washing area.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, by read prep area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, sauce cups stored next to handsink, server station.
- Basic - Walk-in cooler gasket torn/in disrepair, beer /dressing cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, server touching lemons for drinks with bare hands.Products were discarded by server when inquired about procedures, server was apologetic. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled, beef residue inside walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing, holding towel, meat locker.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area.
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4/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Light not functioning. Hood system.
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed equipment in poor repair. Cracked lexans. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing a bracelet. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed equipment in poor repair. Cracked lexans.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Server station.
- Observed gaskets with mold-like build-up. Salad station prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Small crack in expo aa reach-in freezer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef is pulled across and over dressing and pineapple in reach-in cooler. Corrected On Site.
- Critical - Observed live flies in kitchen.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.top RIC on cook line.unit is considered a ice bath.
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Critical - Observed an open beverage container stored on icemachine
- Critical - Observed bags salt pellets on floor for water softner
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.as a rinse station
- Critical - Observed moderate encrusted, soiled material on slicer. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter and cheese on cook line shelf less than 30 minutes recommend to rapid cool
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications, store thermometer was 52f, mine was 46f, difference of more than 2 degrees .
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, biscuits were stored by handsink . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching clothi and phone. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, souffle cups used for dispensing spices by front cook's area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructionsbehind ice machine.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, clean slicer was stored next to handsink . Corrected On Site.
- Observed floor area(s) covered with standing water,dishwashing area.
- Critical. No current boiler certification provided/available, expired 5-09. For reporting purposes only.
- Critical. Employees not informed of acceptable sanitary practices.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.RICE AT 66 F,SLICED TOMATOES AT 55 AND CORN AT 61 F IN RIC ON LINE Corrected On Site. AS PER MGR ONLY 2 HRS AT THAT TEMPRATURE AND RE CHILLED
- Critical. Observed torn packages/bags of food exposing the contents to contamination. GROUND BLACK PEPPER IN STORAGE ROOM
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVE RAW PORK IN WIC Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW FISH OVER RTE JUICES IN WIF Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.ICE CREAM IN WIF
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.ON LINE Corrected On Site.
- In-use utensil ICE CREAM SCOOP not stored with handle above the top of ICE CREAM potentially hazardous food and the container HANDLE IN CONTACT WITH FOOD.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON RIC ON LINE
- Critical. Observed soiled reach-in cooler gaskets.CORNER RIC ON BACK LINE
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.DRINK CUP DISPENSER MISSING TOP
- Observed single-service articles COFFEE FILTERS stored without protection from contamination.
- Plumbing system in disrepair.SODA HOLSTER WASTE LINE NOT DRAINING AT BAR
- Observed leaking pipe at plumbing fixture.AT RINSE MAX DISPENSER ON DISHWASHER
- Critical. Handwash sink not accessible for employee use at all times.PLATES STORAGE CART STORED IN FRONT OF HWS IN DISH ROOM
- Critical. Observed handwash sink used for purposes other than handwashing.HWS AT SERVER STATION USED AS DUMP SINK (DUMPING ICE)
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL INCOMPLETE MISSING DOB
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.FOAM CUPS NOT INVERTED AND DRINK CUP DISPENSER MISSING TOP LID AND DRINK CUPS NOT INVERTED
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ROAST BEEF AT 59,CHEESE AND COOKED RICE AT 50 AND 62 F Corrected On Site.MGR DISCARDED ROAST BEEF AND RECHILLED OTHERS
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW BEEF STORED OVER RAW PORK IN THE WIC Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE DRINKING FROM OPEN CONTAINER AND ANOTHER EMPLOYEE HANDLED SOILED DISHES AND HANDLING CLEAN DISHES WITHOUT WASHING HAND OR PROPELY CHANGING GLOVES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.FOAM CUPS NOT INVERTED AND DRINK CUP DISPENSER MISSING TOP LID AND DRINK CUPS NOT INVERTED
- Observed single-service articlesCOFFEE FILTER stored without protection from contamination. Corrected On Site.
- Waste line missing at soda gun holster.AT BAR
- Critical. Handwash sink not accessible for employee use at all times.PLATE HOLDER CART STORED IN FRONT OF HWS IN DISH AREA Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.HWS IN DISH AREA Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.AT BAR
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Food Service Manager not certified after 30 days of employment.DEREK MCCRACKEN This violation must be corrected by : 02/07/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED AS PER DATE MARKED AND MISSING DOB This violation must be corrected by : 02/07/2010.
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12/7/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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