Little Caesars, 1084 Lee Rd #4067, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE CAESARS
Type: Permanent Food Service
Address: 1084 Lee Rd #4067, Orlando, FL 32810
License #: 5811797
Total inspections: 17
Last inspection: 09/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/15/2014Routine - FoodCall Back - Complied
  • Basic - Soiled reach-in cooler gaskets. / pizza cooler. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. / 2 white containers under prep table. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
07/15/2014Routine - FoodWarning Issued
  • Basic - Soiled reach-in cooler gaskets. Prep cooler.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler. Beverage cooler at front counter.
3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on dish draining rack.
  • Basic - Build-up of mold-like substance on nonfood-contact surface. reach in cooler door frames.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Floor drain at three-compartment sink area soiled.
  • Basic - Food not stored at least 6 inches off of the floor. Bottled beverages.
  • Basic - Food residue build-up on nonfood-contact surface. Exterior of plastic food containers, flour, cornmeal.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • High Priority - Live, small flying insects in ware washing area.
11/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on paper towel dispensers.
  • Basic - Accumulation of residue on dish/pan draining racks.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink in restroom needs to be caulked to wall.
  • Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler door frame.
  • Basic - Soiled reach-in cooler gaskets. Prep table.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Encrusted material on can opener blade.
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. Paint peeling on sheeter.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Restroom.
  • Critical - Observed buildup of soiled material on racks where panned dough is stored.
  • Critical - Observed food stored on floor. Boxed condiments.
  • Observed wall soiled with accumulated black debris in dishwashing area.
11/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor and wall junctures not coved. Walk-in cooler.
  • Observed residue build-up on lower shelf of prep table in backroom.
  • Observed walk-in cooler door gasket with soil/mold-like build-up.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Bottom of back door has gaps.
6/15/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on exterior of dough sheeting machine.
  • Critical - Observed soil residue on food storage containers- flour, cornmeal.
  • Critical - Observed toxic item improperly stored. Spray cleanser stored on rim of handsink. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
2/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quat strips damaged/no longer readable.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. frame of dough mixer.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed toxic item improperly stored. Spray cleansers stored over handsink. Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed wall soiled with accumulated black debris in dishwashing area.
9/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed walk-in cooler gasket with slimy/mold-like build-up.
  • Observed wall soiled with accumulated black debris in dishwashing area.
3/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Plastic bottle sodas.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review 9/2009.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary ammonium strips needed.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Baking pans
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Wall at three compartment sink.
  • Wet mop not hung to dry. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification.
11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni in reach-in cooler temping 45F. Advised.
  • Ceiling tile missing.
  • Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
7/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/10/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. Seasonings in all clear containers
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
  • Observed employee with no hair restraint.
  • Critical. Observed soiled/torned reach-in cooler gaskets. Pizza make reach in cooler
  • Critical. Observed soil residue in storage containers. Flour, cornmeal
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven
  • Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
  • Wet mop not hung to dry.
  • No Heimlich maneuver sign posted.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 02/01/2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/01/2010.
12/1/2009Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit. Missing in upright freezer
  • Critical. Observed encrusted material on can opener.
  • Observed single-service items stored on floor. Pizza boxes
  • Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Incomplete
7/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/9/2008Routine - FoodInspection Completed - No Further Action

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