- No Violations Were Observed
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2/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of cheese stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Leaking pipe under handsink near triple sink. **Corrected On-Site**
- Basic - Water draining onto floor surface from the ceiling.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken Wings, Cheese, Ham, and Sausage 44-45° in walkin cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near triple sink. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Air temperature @ 50°
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2/3/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Pizza prep. cooler not maintaining TCS FOODS @41° or below. DO NOT USE UNTIL REPAIR IS MADE.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, Sausage, and Ham 53° in pizza prep cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near triple sink
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9/18/2013 | Routine - Food | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored at triple sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Incomplete proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SafeStaff roster available, no original certificates on site.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In kitchen **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed beef uncovered in walk-in cooler.
- Critical - Observed bottle of bleach stored near single service items. Corrected On Site.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Observed employees with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in left side of pizza prep. cooler.Voluntarily Destroyed. ALL OTHER PHF'S WERE AT PROPER TEMPERATURE.
- Observed residue build-up on fan covers in walk-in cooler, and in mop sink.
- Observed scoop with handle in contact with food. Corrected On Site.
- Critical - Observed unlabeled sprayer in office area.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink near triple sink lacking proper hand drying provisions, and soap. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of dust or dirt on walk-in cooler fan guards.
- Critical - Observed employee improperly washing hands. (Not washing long enough, and touching faucet handles after washing hands).
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employees with no hair restraint.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing door.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in Cooler.(Door is usually ajar).
- Critical - Handwashing cleanser, and paper towels lacking at handwashing sink near triple sink.
- Critical - Observed buildup of of a black substance in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni, Chicken Wings, Sausage, and Ham in walk-in cooler at 44 Degrees F.
- Observed residue build-up in handsink near triple sink.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Sliced Pizza. Corrected On Site.
- Critical. Observed soda, & bottle water stored on floor.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of a mold-like substance in ice bin, and ice machine. Corrected On Site.
- Observed residue build-up on walk-in cooler fan guards. Repeat Violation.
- Observed residue build-up on walk-in cooler door. (Inside & Outside).
- Observed faucet at triple sink dripping continuously.
- Drain cover missing in mop sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing door.
- Observed area under floor of mop covered with standing water.
- Observed purse & cigarette stored on top of pizza boxes. Corrected On Site.
- Critical. Observed unlabeled spray bottles in mop sink area. Repeat Violation.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza under heat lamp. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CHEESE.
- Critical. Observed soiled pizza reach-in cooler gaskets.
- Observed residue build-up on pizza rolling rack.
- Observed residue build-up on walk-in cooler fan guards.
- Critical. Observed unlabeled spray bottle with purple liquid inside in mop sink area.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Observed an employee with long fingernails working with exposed food.
- Observed leaking pipe at triple sink fixture.
- Critical. Hand wash sink near triple sink lacking proper hand drying provisions.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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