Little Caesars Pizza, 4200 Tamiami Trl Unit P, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE CAESARS PIZZA
Type: Permanent Food Service
Address: 4200 Tamiami Trl Unit P, Port Charlotte, FL 33952
License #: 1801810
Total inspections: 6
Last inspection: 07/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ham at pizza station. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pre-made pizzas on speed racks. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Dish area. **Corrected On-Site**
 07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler and freezer gaskets.
  • Basic - Wall in disrepair. Dough station area.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Uncooked pizzas on speed rack.
 7/15/2013Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with residue build-up. Multiple coolers
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary over 400 ppm at bucket in prep area
 12/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on racks in the prep area.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 400ppm in 3 compartment sink
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored in food preparation area. pizza station. Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas made and held on racks prior to cooking not marked
  • Critical - Working containers of food removed from original container not identified by common name. flour
 6/15/2012Routine - FoodInspection Completed - No Further Action

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