- Basic - Buildup of food debris/soil residue on equipment door handles. Oven, refrigerator. Reach in cooler. **Warning**
- Basic - Grease and debris accumulated under cooking equipment. Under stove. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line. **Warning**
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris on nonfood-contact surface. Grill machines at cooking station. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Oven, refrigerator. Reach in cooler. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. At cook line. **Corrected On-Site** **Warning**
- Basic - Grease and debris accumulated under cooking equipment. Under stove. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. On top of ice machine. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Next to ice machine. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream holding at 50°F. in servers cooler. "Stop Sale" issued. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood stored over salads in grill station cooler. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Frying pans. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Servers cooler holding at 50°F. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen. **Warning**
- Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. Dead lobster in lobster tank. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under kitchen equipment. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Food processor. **Warning**
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in/around dish sink. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. Fry station/dish area. **Warning**
- Basic - Attached equipment soiled with accumulated debris. Beer lines, air curtain, and fan unit in walk in cooler. **Warning**
- Basic - Bathroom door not self-closing. Ladies restroom. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving on cookline. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Exterior of cooking equipment. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles and exteriors of equipment. Multiple reach in coolers and freezers. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Waitstation. **Warning**
- Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. Dead lobster in lobster tank. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under kitchen equipment. **Warning**
- Basic - Food stored in soiled container/equipment. Croutons, soups, sauces, chili and flour on cookline. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Single-service articles stored in soiled containers. Portion cups, club frills and probe thermometers on cookline. **Warning**
- Basic - Single-service items stored on floor. To-go food contains in office. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Dish racks. **Warning**
- Basic - Soiled reach-in freezer gaskets. Chest freezer. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over cheese. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood stored over tuna salad in grill station cooler. **Warning**
- Intermediate - Accumulation of residue in the interior of the ice machines. **Warning**
- Intermediate - Buildup of soiled material on racks and gaskets in the reach-in cooler. Fry station cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cookline. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Grill station cooler. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Food processor. **Warning**
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4/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving on cookline. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
- Basic - Equipment in poor repair. Grill station cooler holding at 45°F. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline. **Warning**
- Basic - Soiled reach-in cooler/freezer gaskets. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef holding at 35°F. in grill station cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked soups and sauces, onsite made sandwiches, chicken salad and cole slaw. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/12/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station cooler holding at 45 degrees F.
- Critical - No handwashing sign provided at a handsink used by food employees. ladies restroom
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. shelving under grill and outsides of cooking equipment
- Observed gaskets with residue build-up. grill station cooler
- Critical - Observed interior/exterior of reach-in freezers soiled with accumulation of food residue. cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and cheese holding at 45 degrees F. in grill station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Critical - Observed soil buildup inside ice machine bin.
- Observed wall soiled with accumulated grease. behind cooking equipment
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna and chicken salads in walk in cooler
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils, pots and pans not stored inverted or in a protected manner. on clean dish rack
- Lights missing the proper shield, sleeve coatings or covers. above walk in cooler
- Observed build-up of grease on nonfood-contact surface. shelving under grill
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon stored over vegetables in walk in cooler
- Observed wall soiled with accumulated grease. behind cooking equipment
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked soups, pastas, vegetables in walk in cooler.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. flour
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. dish racks
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. men's room
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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3/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. servers cooler holding at 52 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler holding at 45 degrees F.
- Critical - No handwashing sign provided at a handsink used by food employees. men's room
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving on cookline
- Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment
- Observed cutting board grooved/pitted and no longer cleanable. prep area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham holding at 45 degrees F. in walk in cooler. This violation must be corrected by : 3/23/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream holding at 52 degrees F. in servers cooler. Corrected On Site. operator discarded product
- Observed residue build-up on nonfood-contact surface. dish racks
- Critical - Observed soil residue in storage containers. flour
- Critical - Observed unlabeled spray bottle. waitstation and bar areas
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3/22/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. dish racks
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened deli meats in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. eggs in walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit. raw ground beef stored with raw chicken in walk in cooler
- Observed reach in freezer gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Stem type thermometer not within the intended measuring range of use. need 0-220 F.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. hood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving and outsides of equipment in kitchen
- Critical - Observed encrusted material on can opener.
- Observed unnecessary items on the premise. old equipment stored on side of establishment
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filters on ice machine
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil residue in storage containers. flour
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice machine bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outsides of cookline equipment
- Observed water draining onto floor surface. under three compartment sink
- Plumbing system in disrepair. middle toilet in ladies room
- Critical. Observed bathroom facility not clean. employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. employee restroom
- Observed grease on the ground and on grease receptacle.
- Critical. Observed screen in window torn/in poor repair. kitchen
- Observed debris accumulated on kitchen floor. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. cookline. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/10.
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12/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary at bar
- Critical. Observed encrusted material on can opener and slicer.
- Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment
- Clean utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Observed debris accumulated on kitchen floor. under equipment
- Observed ceiling soiled with accumulated food debris. kitchen
- Critical. Observed toxic item stored by food. cookline
- Critical. Observed unlabeled spray bottle.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quaternary at bar
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced bulk deli meats in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. eggs and beef in walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling sandwich and waitstaff handling lettuce and tomato. Corrected On Site. gloves utilized
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quaternary at bar
- Critical. Observed soil residue in storage containers. flour
- Critical. Observed soil buildup inside ice machine bins and waitstation bin.
- Observed build-up of grease on nonfood-contact surface. shelving under grill and exterior of broiler/oven
- Observed build-up of mold-like substance on surface of nonfood-contact surface. fan guard in walkin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan next to slicer
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. No handwashing sign provided at a handsink used by food employees. men's room
- Observed holes in wall. men's room
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- No copy of latest inspection report.
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4/5/2010 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair broken glass/plastic shelf under microwave
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.walkin racks observed racka clean visable rust replacement next troutine inspection
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen equipment
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. mens and ladies room
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8/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prime rib not date marked
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sandwiches 47f and sauasage 48f stored in walkin cooler
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.walkin cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in an improper manner.hamburgees on counter
- Observed nonfood-contact equipment in poor repair broken glass/plastic shelf under microwave
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.observed 0 ppm at inspection
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.walkin racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen equipment
- Plumbing system in disrepair.ladies rm toilet broken
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens and ladies room
- Critical. No handwashing sign provided at a handsink used by food employees. mens room
- Observed wall soiled with accumulated grease. by kitchen line
- Critical. Observed unlabeled spray bottle.kitchen locations
- Critical. No list of certified food service managers available at the establishment.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
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