- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated grease. Behind fryers.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Cookline. **Corrected On-Site**
|
07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Wall soiled with accumulated grease. Behind cooking equipment. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 12/01/13. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
1/16/2014 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler gasket torn/in disrepair.
|
8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm in bucket on cookline. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler holding at 45 degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter holding at 45 degrees F. in reach in cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Critical - Observed toxic item stored by food. stainless steel cleaner stored on dry foods storage shelf. Corrected On Site.
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler holding at 47 degrees F.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- Observed build-up of debris, dust or dirt on nonfood-contact surface. mop bucket
- Critical - Observed food stored on floor. walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 47 degrees F. in reach in cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
|
6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Observed wall soiled with accumulated grease. behind cookline equipment
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach in cooler gasket torn/in disrepair.
|
8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. walk in cooler. Corrected On Site.
- Critical - Observed toxic item improperly stored. WD-40 on ice machine. Corrected On Site.
|
4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service items stored on floor.
|
11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. dirty ashtray with cigarette butts stored with food in dry storage area
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Observed interior of microwave soiled. cookline
- Critical. Hot water not provided/shut off at employee hand wash sink. ladies restroom
- Critical. Observed screen in door torn/in poor repair. back door
- Observed wall soiled with accumulated grease. behind cookline equipment
|
7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. waitstation
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of dusty ice machine
- Observed employee with no hair restraint engaged in food preparation. cook
- Observed single-service items stored on floor. to-go food containers in kitchen
- Critical. Observed screen in door torn/in poor repair. back door
|
3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.2dr wait area
- Observed single-service articles improperly stored.
- No copy of latest inspection report.
|
9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/19/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Shark's Fish House I Inc, 3821 Tamiami Trl #a, Port Charlotte, FL »