- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed cell phone next to single service items. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed flour in plastic container without label. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Dary Colom 10/14/2009 Prometrics. **Warning**
- Intermediate - Manager lacking proof of current food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at bathroom sink. **Corrected On-Site** **Warning**
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11/03/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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10/15/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ham and cheese holding at 58°F. in walk in cooler. "Stop Sale" issued. **Warning**
- High Priority - Container of medicine/supplement improperly stored. Bottle of hair and nail supplement stored on shelf next to microwave in food prep area. **Warning**
- High Priority - Dairy products cold held at greater than 41 degrees Fahrenheit. Dairy holding at 49°F. in dessert case cooler. "Stop Sale" issued. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef and chicken holding at 53°F. in prep area cooler. "Stop Sale" issued. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked beans holding at 123°F. in steam table. Operator reheated beans to 170°F. on stove. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over bottled water in front line cooler. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Repackaged raw beef stored over ice cream in front line freezer. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dessert case cooler holding at 49°F. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Establishment has 4 cold holding units. The walk in cooler is holding at 58°F. The prep area cooler is holding at 53°F. The front line cooler is holding at 38°F. and the dessert case is holding at 49°F. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep area cooler holding at 53°F. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler holding at 58°F. **Warning**
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10/13/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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09/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case of single-service articles stored on floor under front counter. Cups. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Trash receptacles not provided where needed in establishment. At front counter hand wash sink and steam table. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Pork holding at 123°F. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cooked plantains holding at 45°F. in prep area cooler. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen. **Warning**
- Intermediate - No soap provided at handwash sink. Front counter and kitchen. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep area cooler holding at 45°F. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, beans, and soup in walk in cooler. **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Need quaternary. **Warning**
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6/16/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham and cheese holding at 47°F. in front line reach in cooler. Corrective Action: operator placed all potentially hazardous foods into walk in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Need quaternary. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line cooler holding at 47°F. **Warning**
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4/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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