Subway # 1935, 4233 Tamiami Tr Unit B, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY # 1935
Type: Permanent Food Service
Address: 4233 Tamiami Tr Unit B, Port Charlotte, FL 33980
License #: 1801700
Total inspections: 3
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of energy drink stored in walk in freezer.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and cut tomatoes holding at 46°F. in sandwich station cooler. Ambient air temperature is 41°F. in cooler. Corrective Action: operator utilizing ice to bring products to proper temperature. Operator will monitor cooler, lids and dividers suggested to help hold cold air.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 400 ppm in 3 compartment sink.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Coffee cups and lids next to front counter handsink exposed to splash during hand washing.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Restroom cleaner stored on clean utensils rack.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 400 ppm at 3 compartment sink.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish/prep area.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 400 ppm at 3 compartment sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/22/2013Routine - FoodInspection Completed - No Further Action

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