- Basic - Build-up of grease and food debris on nonfood-contact surface. Shelving under grills.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dish and prep areas.
- Basic - Gaskets/seals on holding unit in poor repair. Heated cabinet at prep area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Shelving under grills and exterior of grills.
- Basic - Floors not constructed to be easily cleanable. Poor grouting on cookline. Food debris accumulated in grouting.
- Basic - Food debris accumulated under cooking equipment. Under grills.
- Basic - Food stored in a location that is exposed to splash. Water/ice dripping from ceiling in walk in freezer.
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline.
- Basic - Soiled reach-in freezer gaskets. Cookline.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 500 ppm in cookline bucket.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease and debris accumulated under cooking equipment. Cookline.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over potatoes in south grill cooler and raw seafood stored over soup in walk in cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 400 ppm in cookline bucket.
- Intermediate - Accumulation of residue on juice/drink dispensing nozzles/equipment.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease and food debris on nonfood-contact surface. Shelving under grills
- Basic - Food debris accumulated on kitchen floor. Under cookline equipment.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Under 200 ppm in buckets
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4/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Undersides of cook line equipment
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. undersides of grill
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken stored over ready to eat soup in walk in cooler. Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline-center cooler holding at 47 degrees F.
- Observed a scoop with no handle stored in croutons. front line. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. prep cook wearing braclet. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. build up of ice on back of condenser unit in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham holding at 47 degrees F. in cookline-center cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. over salad station
- Observed scoops with no handles stored in ready to eat foods. croutons and dessert toppings. Corrected On Site.
- Observed wall soiled with accumulated debris. dessert station
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. cookline
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed food debris accumulated on walk in freezer floor.
- Observed gaskets with residue build-up. cookline
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6/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease and debris on nonfood-contact surface. shelving on cookline
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. dipper well off. Corrected On Site.
- Observed scoops with no handles used in food products. powdered sugar. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. cookline
- Observed build-up of grease on nonfood-contact surface. under cooking equipment
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs and batter holding at 48 degrees F. in cookline-center cooler. Corrected On Site. products either iced down or placed into proper refrigeration
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline center cooler holding at 48 degrees F.
- Observed employee with no hair restraint engaged in food preparation. cook. Corrected On Site.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw poultry above raw beef in walkin cooler. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. not reaching 180 degrees F.
- Critical. Observed buildup of residue on juice dispensing nozzles. waitstations
- Observed build-up of grease on nonfood-contact surface. underside of grills and shelving and drawers under grill
- Critical. Observed toxic item stored by food. under grills on cookline
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior dwasher
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Call Back - Complied |
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