- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen floor.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. stovetop.
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm .
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walkin freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons next to rice steamer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Wet mop not hung to dry.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Observed employee with no hair restraint.cookline
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves/cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/kitchen Corrected On Site.
- Critical - Observed interior of microwave soiled.cookline
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.frontline /sushi Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/kitchen Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /walk in freezer
- Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.salt/kitchen
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food.raw pork/dumplings/walk in freezer
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/kitchen
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.kitchen
- Violation: 42-03-1 Wet mop not hung to dry.
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over cooked food.raw pork/dumplings/walk in freezer
- Critical. Observed cloth used as a food-contact surface.cooked rice/kitchen Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
- Critical. Observed interior of microwave soiled.kitchen Corrected On Site.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/20/10.
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9/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature.pork/3 compartment sink Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken /walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.rice/kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/kitchen
- Critical. Observed interior of microwave soiled.cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.walk in cooler shelves
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
- Wet mop not hung to dry.kitchen
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple items - WIC.
- Critical. Observed food stored on floor. WIF.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. large spoons next to rice steamer .
- Observed employee with no hair restraint.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WIC shelving rusty.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed. displayed license expired on 12/1/09.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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