- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Haier unit on buffet line, white refrigerator in the kitchen. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives at buffet area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 44°-45°f (milk jars), individually packaged cream cheese and butter 46°f, waffle batter 49°-53°. Milk, butter and cream cheese was stored on the buffet reach in cooler and moved to the kitchen reach in cooler. Corrective action taken, Time as a Public Health Control implemented. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw dog food stored over ready to eat sausage. **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Chemicals and bucket. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Haier cooler on buffet line. No food currently being stored in cooler. **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
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11/05/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Reachin cooler ambient air 58-59°
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Room temp.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 71°, dairy 49°
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm plus. Corrected 50 ppm **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water. Kitchen hand wash sink
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reachin cooler ambient air 49° Advised operator to remove all Tcs from unit
- Basic - Nonfood-contact equipment in poor repair. Reachin cooler non-working unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Eggs
- Basic - Single-service articles not stored inverted or protected from contamination. Customer self service
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.on counter
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On counter
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2013 | Routine - Food | Call Back - Complied |
- No current boiler certification provided/available. Expired 11/12/12
- Observed ceiling in disrepair. Broken tile over hand wash sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/20/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed potentially hazardous food thawed in standing water. Scrambled eggs mix
- Plumbing system in disrepair. 3 compartment sink hot water faucet broken
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- observed garbage on the ground and/or pad around dumpster.
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3/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only. expired 11/23/08 Repeat Violation. This violation must be corrected by : 2/1/11.
- Critical - Violation: 53B-04-1 Employees have not received training related to their assigned duties.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/1/11.
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2/9/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scrambled egg mix,sausage. at 49-50. food relocated. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. freezer.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. washing only. no rinse,no sanitize.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen.
- Critical. No current boiler certification provided/available. For reporting purposes only. expired 11/23/08 Repeat Violation. This violation must be corrected by : 2/1/11.
- Critical. Employees have not received training related to their assigned duties.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/1/11.
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12/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. clorine test strips.
- Plumbing system in disrepair. end compartment, of 3/comp sink will not hold water.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation. call 850 413 3733
- Critical. No professional hygiene and/or foodborne illness training provided. complete food safety training, for new employee within 30 days.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. small white cooler at 50. creamers & whipped butter.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small white cooler at 50. relocate food to another cooler.
- Critical. No current boiler certification provided/available. For reporting purposes only. expired.. call 850 413 3723.
- No copy of latest inspection report.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen.
- Critical. No current boiler certification provided/available. For reporting purposes only. call 850 413 3723.
- Critical. License expired within 30 days after expiration date.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb. outside .
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/17/2008 | Routine - Food | Warning Issued |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Warning Issued |
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