- Basic - Cloth used as a food-contact surface. Among lettuce in make reach in cooler.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between hot holding table and make reach in cooler
- Basic - Soil residue build-up on nonfood-contact surface. Shelves in reach in cooler across from three compartment sink
- Basic - Wet wiping cloth not in sanitizing solution.
- High Priority - Cooked grits hot held at less than 135 degrees Fahrenheit. 120f. Corrective action taken: operator discarded.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 120f for 3 hours on steam table. Corrective action taken : operator discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cookies in reach in freezer.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handler crack shelled eggs and grabbed bread. Corrective action taken: food handler threw out bread, changed gloves, and washed hands.
- Intermediate - One Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Another food manager present.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In prep area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage above three compartment sink where clean dishes are stored. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Observed 2 wet wiping cloths under cutting board under prep table.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed aw shell eggs next to ham in reach in cooler.
- High Priority - Live flies in kitchen.
- High Priority - Pesticide-emitting strip present in food prep area. Observed fly strip above baking pans in prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cuban sandwiches 60f on flat top.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in reach in cooler in dishwashing area.
- Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Water filter not changed according to manufacturer's instructions. Observed rust on water filter.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples in refrigerator next to soup station.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Back pot rack
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at 3cs in cup FCS up
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle over prep table **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Noted sandwiches, salad and cut fruit lacking necessary labeling
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Unit with yogurt, **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Uncovered food stored near sink exposed to splash.eggs by back hand sink **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.squirt bottles of sauces not labeled
- High Priority - Displayed food not properly protected from contamination. Baked items, croissants displayed , door open to merchandiser, tray en on top of counter **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Corner storage, small flies noted
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Key lime pie, carrot cake. 45F holding cabinet at 50F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato casserole. 110 F. Reheated to 160 F **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by fan **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Foods at 45 F thermometer reading 50 F
- Intermediate - Water filter not changed according to manufacturer's instructions.
- Intermediate - Whole fruit displayed for self-service no utensils provided. **Corrected On-Site** **Repeat Violation**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Coke cooler **Warning**
- Basic - Build-up of soda syrup on nonfood-contact surface. Under soda nozzles. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Unwashed pan on rack with and above clean pans **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Equipment in poor repair. Hand wash sink in kitchen cracked. **Warning** **Repeat Violation**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning** **Repeat Violation**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. All but coke/salad cooler. **Warning** At call back: no thermometer in yogurt cooler or prep cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Building restooms. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Smaller Reach in units. **Warning** **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. **Warning** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Trays above cookline. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Woman server. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Main cooler)hard boiled eggs,no shell,51; sliced turkey,50; mozzarella cheese,52; feta cheese, 50; pumpkin coffee creamer, 51; milk, 51; (small unit) homemade tuna salad, 53; pasta, 47; shredded cheese, 48; shell eggs,ambient air, 53; ham, 49; turkey, 51; provolone cheese, 51; cooked pork, 45; roast beef,48; turkey, 51; chopped lettuce, 47; grits, 78; sliced ham, 53; sliced cheese, 51; breakfast sausage, 63; Tuna salad, 51 At call back: cheese 46, cream pie 47 in front display cooler. OPERATOR MOVED TCS FOOD FROM AFFECTED COOLERS AND PLACE IN UNITS THAT WERE WORKING. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup pans. **Warning** **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in RIC **Warning** **Repeat Violation**
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11/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Coke cooler **Warning**
- Basic - Build-up of soda syrup on nonfood-contact surface. Under soda nozzles. **Warning**
- Basic - Cardboard used to line food-contact tray. Used to line dessert pan. **Corrected On-Site** **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Unwashed pan on rack with and above clean pans **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, keys, water bottle **Warning**
- Basic - Equipment in poor repair. Hand wash sink in kitchen cracked. **Warning** **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. Foil on press ripped. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Backroom RIC has broken fixture. No shield. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. All but coke/salad cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Building restooms. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Smaller Reach in units. **Warning** **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. **Warning** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Trays above cookline. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in chest freezer. Dough not covered in RIF **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Tomatoes left on counter next to Hand wash sink. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Celery stored over RTE food in backroom RIC **Warning** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Flour container **Warning**
- High Priority - Container of medicine improperly stored. Pill on shelf above prep table. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Woman server. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Main cooler)hard boiled eggs,no shell,51°; sliced turkey,50°; mozzarella cheese,52°; feta cheese, 50°; pumpkin coffee creamer, 51°; milk, 51°; (small unit) homemade tuna salad, 53°; pasta, 47°; shredded cheese, 48°; shell eggs,ambient air, 53°; ham, 49°; turkey, 51°; provolone cheese, 51°; cooked pork, 45°; roast beef,48°; turkey, 51°; chopped lettuce, 47°; grits, 78°; sliced ham, 53°; sliced cheese, 51°; breakfast sausage, 63°; Tuna salad, 51° OPERATOR MOVED TCS FOOD FROM AFFECTED COOLERS AND PLACE IN UNITS THAT WERE WORKING. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Stuffed tomatoes, 83°; spinach pie, 115° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork and beef over RTE food in back room cooler. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup pans. **Warning** **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms **Warning**
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. Meat thermometer used to check ambient air temps. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Stuffed tomatoes, spinach pie, marinara **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in RIC **Warning** **Repeat Violation**
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. / CRACKED HAND SINK
- Basic - In-use ice scoop stored on soiled surface between uses. /. ON TOP OF ICE MACHINE
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. /. PARTIAL-CUT WATERMELON STORED IN A CONTAINER WITH UNWASHED PINEAPPLE, IN REACH IN COOLER
- High Priority - Self-service soup bar lacking adequate sneezeguards or other proper protection from contamination. / SNEEZE GUARD WAS LIFTED UP **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. / CAN OF AIR FRESHENER STORED WITH FOOD ITEMS, INSIDE DINING ROOM BEVERAGE CABINET
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. / ONLY COPIES AVAILABLE
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED SOIL BUILDUP INSIDE ICE BIN. PRIORITY: CRITICAL
- OBSERVED: CLEAN UTENSILS/EQUIPMENT STORED IN DIRTY CONTAINER. ON RACK ABOVE THREE COMPARTMENT SINK. PRIORITY: NON-CRITICAL DURING CB Observed clean utensils in dirty container on rack above 3-COMPARTMENT SINK.
- OBSERVED: EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT FOR LOOSE HAIR. ALL FOOD HANDLING EMPLOYEES. PRIORITY: NON-CRITICAL During call back inspection observed employees preparing foods with hair restraint.
- OBSERVED: NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR'S CONTRACTED PROVIDER: FLORIDA RESTAURANT and lODGING ASSOC. (SAFESTAFF) 866-372-7233. THE EMPLOYEE TRAINING PROVIDED WAS FROM A COPY AND APPEARED TO BE ALTERED (THE DATES WERE CHANGED FROM 12/10/08 TO 12/12/11). PRIORITY: CRITICAL. During call back inspection observed the same EMPLOYEE TRAINING PROVIDED WAS FROM A COPY AND APPEARED TO BE ALTERED (THE DATES WERE CHANGED FROM 12/10/08 TO 12/12/11). PRIORITY: CRITICAL.
- OBSERVED: NO THERMOMETER PROVIDED TO MEASURE TEMP OF FOOD PRODUCT. PRIORITY: CRITICAL During call back inspection probe thermometer not provided that able to go below 50F.
- OBSERVED: NONFOOD - CONTACT EQUIPMENT IN POOR REPAIR. OBSERVED CRACKED HANDS INK IN BACK. PRIORITY: NON-CRITICAL Observed cracked hand sink in back kitchen area.
- OBSERVED: PERSONAL CARE ITEM STORED WITH FOOD. PERSONAL CELL PHONE STORED CLOSE TO FOOD TOGO CONTAINERS ON BACK SHELF. PRIORITY: NON-CRITICAL. Observed Cell phone next to broccoli on portable cart in the kitchen area.
- OBSERVED: POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F. POTENTIALLY HAZARDOUS COFFEE CREAMERS IN FRONTLINE SERVICE AREA TEMPED 76 DEGREES F, WATERMELON, PORK AND CHEESECAKE WERE ALSO OUT OF TEMPERATURE PRODUCTS WERE NOT IN PROCESS OF PREPARATION OR COOLING. OPERATOR WAS ADVISED TO STORE ALL POTENTIALLY HAZARDOUS PRODUCTS IN AN ENVIRONMENT PRODUCING AN AMBIENT AIR TEMP OF AT LEAST 41 DEGREES F OR BELOW. PRIORITY: CRITICAL During callback inspection creamers 74F in front line area. Operator discard 25 creamers that temps true was 74F. Cut melon 43F, in RIC. Butter on front line 69F out for 1 hour. turkey 41F, rb 41F, ham 42F, tuna salad 39F, chicken salad 38F, frontline make table. Provided TPHC form for butter.
- OBSERVED: STOP SALE ISSUED ON POTENTIALLY HAZARDOUS FOOD DUE TO TEMPERATURE ABUSE (SEE STOP SALE NOTICE) FOR POTENTIALLY HAZARDOUS PRODUCTS: WHIPPED CREAM, CUT WATERMELON AND SOUR CREAM. During callback inspection creamers 74F in front line area. Operator discard 25 creamers that temps true was 74F.
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4/24/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - OBSERVED ACCUMULATION OF DEBRIS IN 3-COMPARTMENT SINK WASH WATER.
- Critical - OBSERVED DISPLAY REACH IN COOLER WITH POTENTIALLY HAZARDOUS PRODUCTS WITH AN AMBIENT AIR TEMP HIGHER THAN 43 F. OPERATOR WAS ADVISED TO, AND DID, STORE ALL POTENTIALLY HAZARDOUS PRODUCTS IN AN ENVIRONMENT PRODUCING AN AMBIENT AIR TEMP OF AT LEAST 41 F OR BELOW.
- Critical - OBSERVED SOIL BUILDUP INSIDE ICE BIN. PRIORITY: CRITICAL
- Critical - OBSERVED: A CAN OF "WD-40" (R), STORED ON TOP OF ICE MACHINE. COS. PRIORITY: CRITICAL.
- OBSERVED: AN APRON STORED ON DRY STORAGE RACK NEXT TO DRY FOODS. COS. PRIORITY: NON-CRITICAL
- OBSERVED: CLEAN UTENSILS/EQUIPMENT STORED IN DIRTY CONTAINER. ON RACK ABOVE THREE COMPARTMENT SINK. PRIORITY: NON-CRITICAL
- Critical - OBSERVED: COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMP. OBSERVED REACH IN COOLER NEXT TO REACH IN FREEZER IN KITCHEN HAD AN AMBIENT AIR TEMP ABOVE 43 F, OPERATOR WAS ADVISED TO, AND DID, STORE ALL POTENTIALLY HAZARDOUS PRODUCTS IN AN ENVIRONMENT PRODUCING AN AMBIENT AIR TEMP OF AT LEAST 41 F OR BELOW. SOME PRODUCTS HAD TO BE STOP SALE DUE TO OPERATORS TESTIMONY.
- OBSERVED: EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT FOR LOOSE HAIR. ALL FOOD HANDLING EMPLOYEES. PRIORITY: NON-CRITICAL
- Critical - OBSERVED: ENCRUSTED MATERIAL ON CAN OPENER. PRIORITY: CRITICAL
- Critical - OBSERVED: EXPIRED FOOD MANAGER CERTIFICATION. PRIORITY: CRITICAL
- Critical - OBSERVED: NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES. IN MEN'S AND WOMEN'S RESTROOM. PRIORITY: CRITICAL
- OBSERVED: NO HEIMLICH MANEUVER SIGN POSTED. **REPEAT VIOLATION** PRIORITY: NON-CRITICAL
- Critical - OBSERVED: NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR'S CONTRACTED PROVIDER: FLORIDA RESTAURANT and lODGING ASSOC. (SAFESTAFF) 866-372-7233. THE EMPLOYEE TRAINING PROVIDED WAS FROM A COPY AND APPEARED TO BE ALTERED (THE DATES WERE CHANGED FROM 12/10/08 TO 12/12/11). PRIORITY: CRITICAL.
- Critical - OBSERVED: NO THERMOMETER PROVIDED TO MEASURE TEMP OF FOOD PRODUCT. PRIORITY: CRITICAL
- OBSERVED: NONFOOD - CONTACT EQUIPMENT IN POOR REPAIR. OBSERVED CRACKED HANDS INK IN BACK. PRIORITY: NON-CRITICAL
- OBSERVED: PERSONAL CARE ITEM STORED WITH FOOD. PERSONAL CELL PHONE STORED CLOSE TO FOOD TOGO CONTAINERS ON BACK SHELF. PRIORITY: NON-CRITICAL.
- Critical - OBSERVED: POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F. POTENTIALLY HAZARDOUS COFFEE CREAMERS IN FRONTLINE SERVICE AREA TEMPED 76 DEGREES F, WATERMELON, PORK AND CHEESECAKE WERE ALSO OUT OF TEMPERATURE PRODUCTS WERE NOT IN PROCESS OF PREPARATION OR COOLING. OPERATOR WAS ADVISED TO STORE ALL POTENTIALLY HAZARDOUS PRODUCTS IN AN ENVIRONMENT PRODUCING AN AMBIENT AIR TEMP OF AT LEAST 41 DEGREES F OR BELOW. PRIORITY: CRITICAL
- Critical - OBSERVED: READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD COMMERCIALLY PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH NOT PROPERLY DATE MARKED. TAZEKI SAUCE IN BACK REACH IN COOLER. OPERATOR STATED THAT IT WAS OPENED ON MONDAY. - COS. PRIORITY-CRITICAL
- OBSERVED: RIPPED/WORN TIN FOIL USED AS SHELF COVER. ON ALLA RACKS AROUND KITCHEN. PRIORITY: NON-CRITICAL
- Critical - OBSERVED: SALAD REACH IN COOLER ON FRONT SERVICE AREA WITH POTENTIALLY HAZARDOUS PRODUCTS IN AN ENVIRONMENT PRODUCING AN AMBIENT AIR TEMP OF AT LEAST 41 F OR BELOW.
- Critical - OBSERVED: SANITIZER BUCKET STORED ON RACK ABOVE BREADS ON FRONTLINE. PRIORITY: CRITICAL
- Critical - OBSERVED: SANITIZING SOLUTION EXCEEDING THE MAXIMUM CONCENTRATION ALLOWED. SANITIZER TESTED OVER 200 PPM ON FRONTLINE. CHLORINE. PRIORITY: CRITICAL
- Critical - OBSERVED: SEVERAL FOOD HANDLERS PUT ON A NEW PAIR OF LATEX GLOVES, THEN REMOVE THOSE GLOVES PUT ON A NEW PAIR OF GLOVES, THEN ENGAGE IN FOOD PREP WITHOUT WASHING THEIR HANDS PRIOR TO WASHING THE NEW PAIR OF GLOVES. PRIORITY: CRITICAL
- Critical - OBSERVED: STOP SALE ISSUED ON POTENTIALLY HAZARDOUS FOOD DUE TO TEMPERATURE ABUSE (SEE STOP SALE NOTICE) FOR POTENTIALLY HAZARDOUS PRODUCTS: WHIPPED CREAM, CUT WATERMELON AND SOUR CREAM.
- OBSERVED: SUGAR SCOOP IN CONTACT WITH SUGAR ON DRY STORAGE RACK IN KITCHEN. PRIORITY: NON-CRITICAL
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11/28/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-25-1 Observed packaged food not labeled as specified by law. Grab and go containers of fruit, salad, pasta - frontline cooler.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Flour container.
- Violation: 13-03-1 Observed employee with no hair restraint. Male employee.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quat test strips.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean pots not stored inverted/with overhead protection. Above 3 compartment sink.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Repeat Violation. No hand wash signs in restrooms.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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6/15/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean pots not stored inverted/with overhead protection. Above 3 compartment sink.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler air temperature at 47F. This violation must be corrected by : 6-15-12.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quat test strips.
- Critical - No conspicuously located thermometer in holding unit. Small table top cooler - frontline - storage of yoghurt.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation. No hand wash signs in restrooms.
- Critical - No thermometer provided to measure temperature of food product. The probe thermometer available starts at 50F. A probe thermometer capable of checking foods at cold hold temperature of 41F, is required.
- Observed employee with no hair restraint. Male employee.
- Critical - Observed packaged food not labeled as specified by law. Grab and go containers of fruit, salad, pasta - frontline cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: ground beef 45F, watermelon 46F, blocks of butter 47F, cream cheese 48F, boiled egg 48F [all products received this morning as informed by operator] - less than 4 hours. Cooler air temperature at 47F - recommended transfer to alternative coolers. This violation must be corrected by : 6-15-12.
- Observed utensils stored in crevices between equipment. Clean knife stored in between coolers.
- Critical - Working containers of food removed from original container not identified by common name. Flour container.
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6/14/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area - bag of open croutons stored on dry goods shelving.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Wiping cloth discarded by operator.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees - kitchen hand sink.
- Violation: 40-04-1 Observed personal care item stored with food - jackets stored on shelving used to store food products.
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2/20/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen hand sink.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands - cook handled container of raw egg, where gloved hand [thumb] touched the inside of the container, with egg residue on the sides of the container. Cook then handled toast using the same gloves. This violation must be corrected by : 02-20-12.
- Observed personal care item stored with food - jackets stored on shelving used to store food products.
- Critical - Observed raw animal food stored over ready-to-eat food - raw shell eggs over cheese slices - reach in cooler - frontline Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - tray of raw chicken stored on top of tray of raw beef burger patties.
- Observed single-service articles improperly stored - containers not stored inverted. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area - bag of open croutons stored on dry goods shelving.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Wiping cloth discarded by operator.
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2/17/2012 | Routine - Food | Warning Issued |
- 3. 12A-12-1 The cook handled a raw egg then handled cheese [on 3/2/10], and a croissant sandwich and to go containers [on 11/9/10] without washing their hands and changing their gloves. Callback inspection 02-17-12: Observed cook handling container of raw egg, where gloved hand [thumb] touched the inside of the container, with egg residue on the sides of the container. Cook then handled toast using the same gloves.
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2/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Displayed food not properly protected from contamination. Self service desserts in display case should be individually wrapped.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed expired employee training.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburger over chili. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cheese, reach-in cooler.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples must be individually wrapped to prevent contamination from customer handling.
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, sausage at cookline ice bath. Advised to add ice, use ice water and keep pans in full contact with ice water.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over soup, reach-in cooler.
- Critical - Some food handler cards expired.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. commercially processed hard eggs not date marked from opening. Repeat Violation.
- Critical. Label on a food item packaged on-site lacking required information. pasta salad, chef salad, chicken salad, tuna salad offered for customer self service. Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler upright.
- Critical. Observed food being cooled by nonapproved method. cooling foods with tight fitting covers.
- Critical. Potentially hazardous salads prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees prior to putting out for customer self serve.
- Critical. Displayed food not properly protected from contamination. baked goods exposed in cabinet with no permanent sneezeguard or barrier, apples exposed in reach in cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. bread crumbs back storage.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handled raw egg then handled croissant sandwich and to go container without washing hands and changing gloves. Repeat Violation.
- Observed employees with no hair restraint. all employees (4) performing food service with no hair restraint. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. upper portion of inside of ice machine. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
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11/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed shell eggs stored with cracks or broken shells.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open milk, sliced ham, opened salami round. Repeat Violation.
- Critical. Observed food container not properly labeled. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, pasta reach in coolers. Repeat Violation.
- Critical. Displayed food not properly protected from contamination. muffins, pastry, danish, case in customer self serve area. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over garlic and chocolate chips.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine. Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handled raw eggs no glove change or hand wash then handled cheese. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. upside of inside ice machine rusty.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets. slide door cooler display case. Repeat Violation.
- Observed single-service articles stored without protection from contamination. togo containers and catering cont iners not inverted. storage shelf. Repeat Violation.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, sliced melon, reach in coolers.
- Critical. Violation: 02-09-1 Label on a food item packaged on-site lacking required information. Chicken salad, pasta sal, tuna salad in customer display case.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad Repeat Violation.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. squeeze bottles. Repeat Violation.
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. baked goods on top of deli case, baked goods in customer self serve cabinet. Repeat Violation.
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Evidence of self service soup not protected. Bowls, spoons and soup turine in customer area. Operator did not have soup set up during inspection however stated soup is offered to customers by self service at unprotected soup station. Repeat Violation.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine.
- Critical. Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handled raw egg then touched bread no glove change or hand washing.
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in cooler middle door behind frontline.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. upside to ice machine interior rusted.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. front prep counter.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. front counter area.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. catering containers, aluminum pans in storage. Repeat Violation.
- Violation: 29-11-1 Observed leaking faucet at plumbing fixture. 3 comp sink
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. blocked by garbage.
- Critical. Violation: 41A-08-1 Observed toxic item fragrance spray and sanitizer stored by single service items on shelf.
- Violation: 51-11-1 Carbon dioxide not adequately secured. Repeat Violation.
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9/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, sliced melon, reach in coolers.
- Critical. Label on a food item packaged on-site lacking required information. Chicken salad, pasta sal, tuna salad in customer display case.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in upright cooler behind display case, items in customer self serve cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front customer display, upright reach in cooler behind deli case. Repeat Violation.
- Critical. Displayed food not properly protected from contamination. baked goods on top of deli case, baked goods in customer self serve cabinet. Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Evidence of self service soup not protected. Bowls, spoons and soup turine in customer area. Operator did not have soup set up during inspection however stated soup is offered to customers by self service at unprotected soup station. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handled raw egg then touched bread no glove change or hand washing.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler middle door behind frontline.
- Food-contact surface not smooth and easily cleanable. upside to ice machine interior rusted.
- Wet wiping cloth not stored in sanitizing solution between uses. front prep counter.
- Critical. Observed soiled reach-in cooler gaskets. front counter area.
- Observed single-service articles stored without protection from contamination. catering containers, aluminum pans in storage. Repeat Violation.
- Observed leaking faucet at plumbing fixture. 3 comp sink
- Critical. Handwash sink not accessible for employee use at all times. blocked by garbage.
- Critical. Observed toxic item fragrance spray and sanitizer stored by single service items on shelf.
- Carbon dioxide not adequately secured. Repeat Violation.
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9/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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