- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimps over whip cream at the cook line **Corrected On-Site** **Warning**
|
07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank at the ar. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knife stored between the coolers **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Sushi bar **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Wait staff serving soups/ scooping ice . **Warning**
- Basic - Food storage container/container lid cracked or broken. Sushi plates / storage containers. **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Scoop on the top of the ice machine. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Light not functioning under hood. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding units. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cooks. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimps over whip cream at the cook line **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Cleaning solution stored on the top of the dish machine. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster oven at the sushi bar **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Salamanda / stove / grill **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sushi bar **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager on duty card expired. Manager with a valid card not on the property. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at dish machine **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (Sushi rice.) **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment must provide proof of all original training for all employees. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
5/19/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. BEHIND BACK BAR **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WHITE SAUCE AND POTATOES IN WIC, BREAD IN WIF **Corrected On-Site** **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. ICE SCOOP STORED IN WALL HOLDER THAT WAS DIRTY.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. STAFF BACKPACK AND JACKET STORED ON SHELVING WITH SINGLE USE ITEMS **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. HWS IN SERVER STATION
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. SHRIMP, SALMON, SQUID IN/NEXT TO PREP SINK
- Basic - Reach-in cooler gasket torn/in disrepair. SALAD/LETTUCE COOLER DOORS
- Basic - Storage area not maintained clean and organized. STORAGE SHED DOOR DAMAGED. POTENTIAL HARBORAGE FOR VERMIN INSIDE SHED.
|
12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. INSIDE WILD RICE AND SUSHI VINEGAR CONTAINERS **Corrected On-Site**
- Basic - Building components, attachments or fixtures in poor repair. OBSERVED MOLD-LIKE SUBSTANCES ON WALL AND DEBRIS ON FLOOR INSIDE WATER HEATER ROOM
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. ON REACH IN COOLER AT SALAD STATION
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. CLOTHING STORED ON TOP OF PAPER TOWELS **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. OBSERVED MANAGER BRET CUTTING BEEF STEAKS WITHOUT ANY HAIR RESTRAINT **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. VERY ROUGH CONCRETE FLOOR INSIDE WALK IN COOLER AND WALK IN FREEZER
- Basic - Food stored on floor. IN WALK IN FREEZER **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. AT COOKLINE
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOPS STORED ON A DIRTY SURFACE (TOP OF ICE MACHINE) **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN SALAD STATION REACH IN COOLER **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth/towel used under cutting board. ON SALAD STATION REACH IN COOLER
- High Priority - Raw animal food not properly separated from ready-to-eat food. (1) RAW TUNA STORED NEXT TO WHIPPED CREAM INSIDE SALAD STATION REACH IN COOLER (2) RAW SALMON STORED NEXT TO A CUBE OF BUTTER, INSIDE COOKLINE REACH IN COOLER **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. BOWL OF RAW CHICKEN STORED ABOVE BAGS OF BREADS, INSIDE COOKLINE REACH IN COOLER **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. BOXES OF SANITIZER STORED NEXT TO BOXES OF PLASTIC FOOD BAGS **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. UNDER DISHMACHINE
- Intermediate - Cutting board(s) stained/soiled. ON REACH IN COOLER AT SALAD STATION
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. AT BAR **Corrected On-Site**
- Intermediate - PH meter not calibrated according to manufacturer's specifications.
- Intermediate - Slicer blade soiled with old food debris.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
|
3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle touching brown sugar. **Warning**
- No conspicuously located thermometer in holding unit. RIC # 4 **Repeat Violation** **Warning**
- Observed cloth used under utensils in storage. **Corrected On-Site** **Warning**
- Observed encrusted material on can opener. **Corrected On-Site** **Warning**
- Observed old labels stuck to food containers after cleaning. **Warning**
- Observed personal care item stored with food. In Ric #2. Glasses and purse. **Corrected On-Site** **Repeat Violation** **Warning**
- Observed soda gun holster with accumulated slime/debris. **Corrected On-Site** **Repeat Violation** **Warning**
- Observed uncovered food in holding unit/dry storage area. I cream not full covered, and chicken fritters bag open with food exposed. **Corrected On-Site** **Warning**
- Observed unwashed fruits/vegetables stored with other ready-to-eat food. In WIC2 apple, limes, lemons over pico mix. **Corrected On-Site** **Warning**
- Working containers of food removed from original container not identified by common name. Seasoning not labeled. **Corrected On-Site** **Warning**
|
2/8/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. In rear of kitchen. **Corrected On-Site** **Warning**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle touching brown sugar. **Warning**
- Light not functioning. Cook line area missing lights. And light out in mops ink area. **Corrected On-Site** **Warning**
- Critical - No conspicuously located thermometer in holding unit. RIC # 4 **Repeat Violation** **Warning**
- Critical - Observed an closed beverage container on a food preparation table, and drink in wait station Ric. **Corrected On-Site** **Warning**
- Observed attached equipment soiled with accumulated dust. All WIC AND 1 RIC. **Corrected On-Site** **Warning**
- Observed build-up of grease on nonfood-contact surface. Grill hoods **Warning**
- Observed clean equipment stored on floor. Clean cutting board on floor. **Warning**
- Observed cloth used under utensils in storage. **Corrected On-Site** **Warning**
- Critical - Observed encrusted material on can opener. **Corrected On-Site** **Warning**
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Sushi bowl. **Warning**
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Gas stored next to water heater in mops ink area. **Corrected On-Site** **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cooking flat breads on dirty oven rack. **Warning**
- Critical - Observed handwash sink used for purposes other than hand washing employee washing thermometer in HWS. **Repeat Violation** **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Observed leaking pipe at plumbing fixture. HWS wait station. **Warning**
- Observed old labels stuck to food containers after cleaning. **Warning**
- Observed personal care item stored with food. In Ric #2. Glasses and purse. **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken both dated 11/26 incorrect date. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs stored over RTE Foods WIC#1. Tuna over apples in RIC. **Corrected On-Site** **Warning**
- Observed residue build-up on nonfood-contact surface. On ice scoop holding bin. **Warning**
- Observed soda gun holster with accumulated slime/debris. **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. I cream not full covered, and chicken fritters bag open with food exposed. **Corrected On-Site** **Warning**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In WIC2 apple, limes, lemons over pico mix. **Corrected On-Site** **Warning**
- Observed walk-in cooler gasket torn/in disrepair. RIC throughout kitchen. **Repeat Violation** **Warning**
- Plastic quart contain used to scoop sugar. **Warning**
- Plumbing system in disrepair.3 CS LEAKING WATER OUT OF SPOUT. **Corrected On-Site** **Warning**
- Unapproved flood light used in heating lamp. **Corrected On-Site** **Warning**
- Critical - Vacuum breaker mising at hose bibb. Missing in mopsink area. **Warning**
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Seasoning not labeled. **Corrected On-Site** **Warning**
|
12/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/11/2012 | Complaint Partial | Emergency Order Callback Complied |
- 10. 37-04-1 Standing water in WIC. WIC dripping water from ceiling.
- 11. 51-16-1 No plan review submitted and approved for the addition of sushi bar.[Observed on 6/3/10, 8/6/10, 10/31/11, and 9/10/2012.]
- 2. 02-26-1 Containers not labeled. Squeeze bottles on cookline.
- 3. 03A-07-1 CB: BATTER 88 F, BUTTER 91 F, FLOUR MIXER, TURKEY 42 F, HAM 56 F, PEPPER JACK 49 F , SWISS CHEESE 46 F, TZATZIKI SAUCE 41 F,
- 4. 04-01-1 CB: BUTTER 91 F, Flour Mixer 88 , Pepper Jack cheese 49 , swiss Cheese 46 F.
- 5. 14-37-1 Cutting Boards Heavily soiled, pitted and not cleanable.
- 7. 22-20-1 Black mold like substance in ice machine.
- 8. 31-12-1 HWS blocked in kitchen area.
- 9. 37-04-1 Black debris behind 3cs.
|
9/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - 4 dead roaches under grill on cookline.
- Critical - Observed 11 live roaches in bottom drawer cooler under grill on cookline, one live roach on pancake syrup bottle cap, one live under server station.
|
9/10/2012 | Complaint Partial | Emergency order recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tray of cooked potato and leek at 45F in walk in cooler - made the day before.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No conspicuously located thermometer in holding unit. Salad cooler. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to cutting board at make table - cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Wait station soda gun.
- Observed cutting board grooved/pitted and no longer cleanable. Red cutting board at cookline make table observed stained with black residue and white cutting board - cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets.
- Observed gaskets/seals on cold holding unit in poor repair. Salad reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Equipment parts in kitchen handsink.
- Critical - Observed non-service animals in the food establishment or on premises. Doggy dining observed in outside seating area - dog not observed on leash and seen on chair and table. As informed by manager, establishment has no doggy dining permit. No hand sanitizer provided.
- Observed personal care item stored in food equipment - employees purse stored in equipment used for food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tempura batter 73F at cookline - stored 2 hours. Recommend storing on ice or using time as PHC. Baked potato 45F in walk in cooler - discarded.
- Observed soda gun holster with accumulated slime/debris. Wait station.
- Plumbing system in disrepair. Continuous running water at handsink faucet - cookline.
- Critical - Proof of employee training provided, however proof is in the form of copies - original certificates required.
- Critical - Silvet Pipe of soda gun in contact with drink ice at bar.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Potato-leek dish not properly cooled to 41F.
- Critical - pH meter used for sushi rice not calibrated according to manufacturer's specifications.
|
5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
|
10/31/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER BY CHAR GRILL This violation must be corrected by : 11/01/2011. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. LITO GELVIRO WORKING AS GM AND NO PROOF OF CFM Repeat Violation. Corrected On Site.SAMUEL A POSEY CAME IN DURING THE INSPECTION
- No plan review submitted and renovations COMPLETED (ADDED SUSHI BAR).2X Repeat Violation.CALLED PLAN REVIEW TO VERIFY
- Observed ALL cutting boardS HEAVILY SOILED AND grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed HEAVY buildup of BLACK slime in the interior of ice machine. Repeat Violation.
- Observed SEVERAL holeS in wall THROUGHOUT THE KITCHEN . Repeat Violation.
- Observed TORN REACH-in cooler gasketS ON REACH IN COOLER BY CHAR GRILL r.
- Observed attached equipment HEAVILY soiled with accumulated dust.FAN GUARD IN WIC
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC SHELFS
- Observed build-up of mold-like substance on surface of nonfood-contact surface. HWS ON COOK LINE
- Observed ceiling soiled with accumulated grease. ABOVE OVEN
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.IN WALK IN COOLER (LEAKING FROM CEILING Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING LEMON WEDGES IN HWS AT SERVER STATION Repeat Violation.
- Critical - Observed interior of microwave soiled.ON COOKLINE
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SLICED HAM AND TURKEY AT 47,SHREDDED CHEDDER AT 46 AND SHORT RIBS AT 46 F IN REACH IN COOLER BY CHAR GRILL This violation must be corrected by : 11/01/2011. Repeat Violation.
- Critical - Observed processed AND PREPARED ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ROAST BEEF,MEATBALLS AND DICED CHICKEN HELD LONGER THAN 24 HRS IN THE WALK IN COOLER AS PER MGR AND NOT DATE MARKED Repeat Violation.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. COOKIES IN WIF
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Pesticide use not in accordance with manufacturer's directions. CAN OF RAID NOT FOR USE IN COMMERCIAL FOOD PREPARATION AREA
- Critical - Working containers of food removed from original container not identified by common name.FLOUR AND SUGAR Repeat Violation.
|
10/31/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler - all PHF discarded. ONLY vegetables and non PHF can be stored. Alternate cooler available.
- Critical - Establishment operating without a current Hotel and Restaurant license. over 60 days
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented and rusted cans. Corrected On Site. discarded
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water. in front of ice machine
- Critical - Observed food stored on floor. bags of ice on freezer floor. Corrected On Site.
- Critical - Observed food-contact surfaces heavily encrusted with grease and/or soil deposits. entire char grill, broiler, etc.
- Critical - Observed food-contact surfaces heavily encrusted with grease and/or soil deposits. toaster/broiler ovens at sushi station.
- Observed gaskets/seals on cold holding unit in poor repair at multiple locations throughout.
- Critical - Observed handwash sink used for purposes other than handwashing. food debris and slime in multiple HWS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bleu cheese, goat cheese, tzatziki at 60F.
- Critical - Observed soiled reach-in cooler gaskets - all.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mops not hung to dry. Corrected On Site.
|
6/3/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. squeeze bottles cookline.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. top portions of reach in coolers, items out of protection of cooler in plastic containers. Repeat Violation. Repeat Violation.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knives and scoops stored in sani blue water at salad prep area.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink at salad prep area.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline grooved, stained, pitted. Repeat Violation.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Violation: 22-20-1 Observed buildup of black and pink soil in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filter, hood.
- Critical - Violation: 27-16-1 Hot water not provided at employee hand wash sink. 3 comp sink hand sink.
- Violation: 29-17-1 Waste line missing at soda gun holster. bar area.
- Violation: 37-01-1 Ceiling tile missing. salad prep area.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
|
3/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. top portions of reach in coolers, items out of protection of cooler in plastic containers. Repeat Violation. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot hold cookline. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. cooling in deep containers with tight fitting covers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. spare ribs walkin cooler.
- Critical. Observed food stored in ice used for drinks. red bull can stored in bar drink ice.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream scoop in cloudy nasty water at server area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knives and scoops stored in sani blue water at salad prep area.
- Observed ice scoop with handle in contact with ice. server areas. bar area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink at salad prep area.
- Observed cutting board grooved/pitted and no longer cleanable. cookline grooved, stained, pitted. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. heavily soiled and water stained. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline. Repeat Violation.
- Critical. Observed buildup of black and pink soil in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood filter, hood.
- Critical. Hot water not provided at employee hand wash sink. 3 comp sink hand sink.
- Waste line missing at soda gun holster. bar area.
- Critical. Observed handwash sink used for purposes other than handwashing. both handsinks at cookline used to access water for wiping buckets.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline hand sinks, 3 comp sink hand sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. prep area hand sink, 3 comp sink hand sink.
- Observed floor area(s) covered with standing water. near ice machine.
- Ceiling tile missing. salad prep area.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. ea y off oven cleaner stored on prep table at cookline.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.
|
12/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat rounds cut and opened repacked.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items saute cooler, double pan deli meat, items on ice at cookline. Corrected On Site. Repeat Violation.
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable. all
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. meat cooler where meat is cut.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 51-16-1 No plan review submitted and renovations in progress. new sushi bar in dining area.
|
8/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat rounds cut and opened repacked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items saute cooler, double pan deli meat, items on ice at cookline. Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Foods in alto sham cookline.
- Observed cutting boards grooved/pitted and no longer cleanable. all
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. sushi bar. Repeat Violation.
- Observed heavy residue build-up on nonfood-contact surface.dishmachine
- Critical. Hand sink missing in food preparation room or area. meat cooler where meat is cut.
- Critical. Handwash sink not accessible for employee use at all times. sushi bar.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No plan review submitted and renovations in progress. new sushi bar in dining area.
|
6/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked linguini in walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in back meat walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. itens not protected by ice bath method. alfredo sauce, lobster bisque.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes held in window above grill and fryer. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. large container with plastic cover.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lobster stock. walkin cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. meat walkin cooler. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over cooked beef. walkin freezer. Repeat Violation.
- Critical. Observed food stored on floor. raw chicken, beef from delivery on hallway floor, cases on walkin freezer floor. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop in bread crumbs.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable. cookline left unit heavy stains and grooves. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlOrine strip used for quat sani buckets.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. salad prep area.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Pots and pans not stored inverted or in a protected manner. pots over pans warewashing area Repeat Violation.
- Observed utensils stored in crevices between equipment. knives stored in crevice in between prep tables cookline. Repeat Violation.
- Critical. Hand sink missing in food preparation room or area. meat cooler where meat is cut and prepared. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. gather water from server hand sink by cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory. back kitchen hand sink Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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3/2/2010 | Routine - Food | Administrative complaint recommended |
- *20A-01-1 The dish machine chlorine sanitizer was not at proper strength [0 ppm].
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2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, walkin cooler. Repeat Violation.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked potatoes, pasta, rice. walkin cooler. Repeat Violation.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. bulk containers, squeeze bottles. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. meat walkin cooler.
- Critical. Violation: 12A-19-1 Observed empolyee wash hands with no hot water. hot water to restaurant not working.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. make tables heavily stained and grooved. Repeat Violation.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. frntline cooler leftside.
- Violation: 24-05-1 Plastic containers not stored inverted or in a protected manner.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. meat prep cooler where meat is cut and prepped.
- Violation: 37-01-1 Ceiling tile missing. salad prep area.
- Violation: 37-04-1 Observed wall soiled with accumulated heavy black debris in dishwashing area.
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can. dry storage.
- Critical. Observed food with mold-like growth. chorizo meat walkin cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, walkin cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked potatoes, pasta, rice. walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. bulk containers, squeeze bottles. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meat walkin cooler. butter on ice in wait station, product in drawers of reach in cooler right side. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice and mash potatoes hot hold frontline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. meat walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. reach in coolers Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken close next to raw beef. Repeat Violation.
- Critical. Observed food stored on floor. cases of canned goods and other bulk items. delivery in progress. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop in dirty pan not protected.
- Critical. Observed empolyee wash hands with no hot water. hot water to restaurant not working.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on dry storage food shelves.
- Observed cutting board grooved/pitted and no longer cleanable. make tables heavily stained and grooved. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Repeat Violation.
- Critical. Observed buildup of heavy black soil in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. frntline cooler leftside.
- Plastic containers not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment. knife stored in between make tables, cookline.
- Critical. Hot water not working at all employee hand wash sinks. This violation must be corrected by : 10/7/09.
- Critical. Hand sink missing in food preparation room or area. meat prep cooler where meat is cut and prepped.
- Critical. Hand wash sink lacking proper hand drying provisions. 3 comp sink hand sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline and back prep area hand sink. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Ceiling tile missing. salad prep area.
- Observed wall soiled with accumulated heavy black debris in dishwashing area.
- Critical. Observed toxic item stored by food. windex on food prep shelf. Repeat Violation.
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10/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/23/2009 | Complaint Partial | Administrative complaint recommended |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/29/2009 | Routine - Food | Warning Issued |
| No report available. | 8/19/2008 | Complaint Partial | Administrative complaint recommended |
| No report available. | 7/11/2008 | Complaint Partial | Administrative complaint recommended |
| No report available. | 7/10/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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