- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. / front line cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. / front line.
- High Priority - Toxic substance/chemical stored by or with single-service items. / a bottle of windex next to single service sauce cup / **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. operator had someone send it in. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had someone send it in. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Frontline shelving
- Basic - Cutting board has cut marks and is no longer cleanable. Several
- Basic - Equipment in poor repair.Unit unable to maintain food at proper temperature. Adjust to 41F or colder prior to storing TCS foods.
- Basic - Gaskets/seals on holding unit in poor repair. Right frontline cooler
- Basic - Wall soiled with accumulated food debris. Frontline
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 4-1-13 fee due $373.00 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 49-55
- Intermediate - Slicer blade guard soiled with old food debris.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.warewashing
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By make line coolers
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3/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By make line coolers
- Basic - Wall soiled with accumulated food debris. Around slicer
- Intermediate - Cutting board(s) stained/soiled. Prep area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front line
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.Right left makeline cooler door
- Critical - Observed toxic item stored by food. Chemicals in dry storage not properly separated from food supplies.
- Critical - Reach-in cooler salads cooler door not cleaned prior to accumulation of soil residue.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Frontline Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. Expired license posted
- Critical - Observed interior of salad bin door soiled with accumulation of food residue.
- Critical - Observed raw animal food(eggs) stored over ready-to-eat food (commercial dressing) in right makeline cooler
- Observed soda heads with accumulated slime/debris.
- Wiping cloth chlorine sanitizing solution toxic level Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Frontline Corrected On Site.
- Observed build-up of food debris in right makeline cooler
- Observed drink machine with slimy/mold-like build-up near cup contact surface
- Critical - Observed unlabeled chemical spray bottle.Under frontline Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Croutons,nuts at front line
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Icemaker filter has not been inspected or serviced according to manufacturer's instructions.Dated 10-09
- Critical - No proof of currentrequired employee training provided. Expired 1-11. This violation must be corrected by : 7 19 11.
- Observed gaskets/seals on cold holding unit in poor repair.Salads hopper Repeat Violation.
- Critical - Observed heavily encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.Drink cups, front line
- Critical - Observed slightly encrusted, soiled material on slicer.
- Critical - Observed soda boxes stored on floor in icemaker room Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area under 3 bay sink
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Tested toxic level over 200 ppm
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5/18/2011 | Routine - Food | Warning Issued |
- Drain cover(s) not in place, mopsink
- Food-contact surface not smooth and easily cleanable.Cracked gasket on salad hopper door
- Critical - Hand wash sink lacking proper hand drying provisions.Warewashing area, dispenser not working properly
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed bulk sugar, soda boxes stored on floor.
- Critical - Observed dented cans.Furmano's black beans. Do not use
- Critical - Observed heavily encrusted, soiled material on slicer.
- Observed single-service items stored on floor.Cups, icemaker area
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.By icemaker
- Critical. Observed plastic cup used to dispense ready-to-eat food.In bin by icemaker
- Critical. Establishment using a cleaning chemical with bleach for sanitizer. Obtain chemical sanitizer prior to washing/rinsing/sanitizing any dishes immediately
- Critical. Observed soil residue on upper ledge of salad hopper
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.White cutting board, preparation area
- Critical. Handwashing cleanser lacking at handwashing lavatory.Warewashing/preparation area Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.Stainless polish stored over slicer
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Soup in reach in cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft deli and shredded cheese in reach in cooler Repeat Violation.
- Critical. Observed croutons stored on floor in dry storage `
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop
- Critical. Observed an open beverage container on shelf over makeline cooler.
- Equipment or utensils not designed or constructed in a durable manner.Common drill used to operate salad spinner.
- Food-contact surface not smooth and easily cleanable.Salad spinner basket duct taped together
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Tested toxic level over 200 ppm
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed heavily encrusted, soiled material on slicer.Operator states the slicer was not used today.
- Critical. Observed buildup of slime in ice dispensing chute at drink station
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Makeline cooler, center door
- Observed drink cups articles displayed in a manner that allows for potential customer contamination.
- Observed plastic drink cups stored on floor in dry storage area. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.On side of building.Second Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.Warewashing area Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions.Observed employee shoes, hat,clothing stored in icemaker area.
- Critical. Manager lacking proof of Food Manager Certification.Tyler March This violation must be corrected by : 4 12 10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4 12 10.
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2/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft cheeses.
- Observed right unit makeline cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets and doors.Both makeline coolers
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service items stored on floor.Cups in front area
- Critical. Vacuum breaker mising at hose bibb.On side of building Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.Warewashing/preparation area Repeat Violation.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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