New York Harvest Cafe&smoothies, 200 East Robinson St Ste# 240, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: NEW YORK HARVEST CAFE&SMOOTHIES
Type: Permanent Food Service
Address: 200 East Robinson St Ste# 240, Orlando, FL 32801
License #: 5810291
Total inspections: 7
Last inspection: 08/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Ice buildup in chest freezer. Chest freezer next to oven.
  • Basic - Working containers of food removed from original container not identified by common name. Container of sugar.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
  • Intermediate - Slicer blade soiled with old food debris. Next to Turbofan oven. Operator stated he is finished using slicer.
08/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line food-contact shelves. INSIDE FRONT LINE PREP TABLE UNIT. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in dry storage area. WAFFLE MIX IN STORAGE/OFFICE AREA
  • Basic - Leaking pipe at plumbing fixture. HAND SINK NEXT TO PANNI PRESS.
  • Basic - Working containers of food removed from original container not identified by common name. CONTAINERS OF WHITE GRANULAR SUBSTANCE AND BOTTLES OF OIL IN KITCHEN
  • High Priority - First aid supplies improperly stored. BURN SPRAY STORED ON TOP SHELF ABOVE PREP SURFACE **Corrected On-Site**
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN IN TRI-DOOR REACH-IN. 46° CORRECTIVE ACTION, TOPPED WITH ICE. RETEMPED AT 42° **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
  • Intermediate - Non-pitting surface rust on food-contact equipment. TALL TRI-DOOR REACH IN COOLER IN KITCHEN **Repeat Violation**
5/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in reach-in cooler has accumulation of dust/debris.
  • Basic - Reach-in cooler gasket torn/in disrepair. TALL RIC, RIGHT HAND DOOR **Repeat Violation**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. TALL RIC's
  • Intermediate - Non-pitting surface rust on food-contact equipment. INTERIOR ICE CHUTE IN ICE MACHINE. SCREW RUSTED AND WATER WAS MIXING WITH RUST. **Corrected On-Site**
12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair. Big Reach in cooler in kitchen. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. On dry storage containers containing nuts on the frontline. **Warning**
4/8/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Clean pots and pans not stored inverted or in a protected manner.
  • Critical - Cold water not provided/shut off at employee handwash sink. kitchen area employee HWS. Repeat Violation.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Observed residue build-up on nonfood-contact surface. On the exterior of WIC.
  • Critical - Observed uncovered food in holding unit/dry storage area. strawberries Corrected On Site.
  • Plumbing system in disrepair. HWS in front and back kitchen area knobs not working.
  • Critical - Working containers of food removed from original container not identified by common name. oil, sauces not labeled. Repeat Violation.
10/12/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean plates not stored inverted/with overhead protection. Above 3 compartment sink.
  • Critical - Cold water not provided/shut off at employee handwash sink. Kitchen.
  • Lights missing the proper shield, sleeve coatings or covers. Above prep table. Repeat Violation.
  • No Heimlich maneuver sign posted.
  • Critical - Observed buildup of slime on soda dispensing nozzles. Soda machine.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk - opened 3 days prior.
  • Observed residue build-up on nonfood-contact surface. Wall behind slicer; ceiling air vent.
  • Observed single-service articles stored without protection from contamination. Coffee filters on top freezer.
  • Critical - Observed unlabeled spray bottle. Under cash register.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket - 0ppm.
  • Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle of vinegar-oil mix. Frontline.
6/14/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers./ over ice machine and prep table.
  • Critical - No conspicuously located thermometer in holding unit./ back room ric/short Corrected On Site.
  • Critical - Observed encrusted material on can opener.
1/3/2012Food-Licensing InspectionInspection Completed - No Further Action

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