- Basic - Food stored in holding unit not covered. Ice
- High Priority - Displayed food not properly protected from contamination.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Clarified butter 67°f. Corrective action : implementing time as public health control.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee slicing tomatoes (ready to eat) bare handed. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Clarified butter used for breakfast (67°f) .
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel dispenser at hand washing sink.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Inside storage room.
- Basic - Dumpster overflowing garbage.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed PLATE OF FOOD in a food preparation or other restricted area. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed dented/rusted cans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No current boiler certification provided/available. For reporting purposes only.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated underneath handwashing sink floor.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only. Repeat Violation.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only. Repeat Violation.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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