- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.bacon
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee eating storage area located in a reaching cooler or other restricted area causing possible cross contamination. Employee foods over restaurant foods. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over dairy product (cheeses) . **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use ice scoop stored not on clean and sanitized surface (soda syrup case) . Must placed in a clean and sanitized surface.
- Basic - Raw animal food stored above unwashed produce. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Sponges in it. **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop not underlined by a container that can be clean and sanitized on a daily basics.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. Food preparation areas (by coolers).
- Basic - Food stored in holding unit not covered. (Pizza pies).
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen area coolers.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese bags , pepperoni bags.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Equipment in poor repair. Door not closing properly. RI cooler at the Lot.
- Basic - Ice scoop handle in contact with ice. Front counter **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Some units. **Repeat Violation**
- High Priority - Small flying insects in bar area. By beer equipment
- Intermediate - Soda gun soiled. At bar.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Buns **Repeat Violation**
- Basic - Ceiling tiles missing. Over kitchen hood at the Lot
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some at The Lot kitchen
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Ice scoop handle in contact with ice. Front **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Some units
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Back at prep area
- High Priority - Toxic substance/chemical stored by or with food. Self service area, front.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3CS at the lot.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area and bar at the lot
- Intermediate - No soap provided at handwash sink. Back prep area and bar at the lot
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees will be trained
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. At The Lot
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PORK COVERED
- Critical - Handwash sink not accessible for employee use at all times. MAIN KITCHEN HAND SINK
- Critical - Observed buildup of slime in the interior of ice machines.
- Observed food debris accumulated on front
- Critical - Observed food stored on floor. BACK STORAGE
- Observed gaskets/seals on cold holding unit in poor repair. ICE MACHINE
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. STOP SALE FOR PORK
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical - Observed small flying insects in bar area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin. FRONT CONCESSION
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BAR
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. RICE (DISCARDED) STOP SALE Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR AND KITCHEN
- Critical - No handwashing sign provided at a handsink used by food employees. BAR AND KITCHEN
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. STOP SALE, DISCARDED Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. TEMP INCREASED (HOT DOGS) Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
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