- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food thawing stored in a location that is exposed to splash from chemical hose of sanitizer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork loins at 3 compartment sink.
- High Priority - Dented cans present. Must be discarded . Water chestnut can. At dry storage.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. Packaged chicken and beef at same container. Repacked by restaurant.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bags of sliced ham, cheese at reach in cooler not date marked.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. Some units
- Basic - High Priority - Dead roaches on premises. 3 at Dry storage room. Outside room.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up roach with napkin from the kitchen floor then handed a clean plate to a customer without washing hands first.
- High Priority - Roach activity present as evidenced by 1 live roach found. Kitchen area
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna
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1/11/2013 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Quaternary ammonium sanitizer level found with higher strength for manual warewashing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. EGGS OVER RTE FOODS. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Corrected On Site.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Ice serving Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. No three-compartment sink provided. Operator has a two compartment sink and a dishmachine and no three compartment sink Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing.
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1/18/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. ice serving
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. No three-compartment sink provided.operator has two 2-compartment sinks, & a dishmachine. Operator instructed to sanitize large equipment which doesn't fit in dishmachine in a clean compartment of one of the two 2compartment sinks.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.reachin cooler vents,ice machine vents,top of refrig .
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.toaster area.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.hws/toaster.
- Critical. Observed soiled reach-in cooler gaskets.reachin freezer .
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall soiled with accumulated food debris.toaster area.
- Observed attached equipment soiled with accumulated dust.air conditioner unit in dry storage.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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