- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Kitchen
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooking area and where is needed
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler shelves soiled with food debris. All coolers
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Blue scoop holder soiled.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Bar area.
- High Priority - Food stored in ice used for drinks. See stop sale. Orange Juice bottle. Ice bin discarded on site.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In kitchen area (board missing).
- Basic - Clean pots and pans not stored inverted or in a protected manner.
- Basic - Dumpster overflowing garbage.
- Basic - Open dumpster lid.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelves at server station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Servers station.
- Intermediate - No soap provided at handwash sink. Bar, using detergent instead .
- Intermediate - Non-pitting surface rust on food-contact equipment. Storage food shelves in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked stone crab and beef at Walk in cooler no labeled.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cooking area and service area.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad prep table
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad prep table
- High Priority - Live flies in kitchen.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions at prep area, less than 3 hours. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over sauce and raw shrimp
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.C Hospitality Consultants, 3401 NW 82 ave. suite 106. Miami 33122
- Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.
- Wet mop not hung to dry.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper strength. TOO HIGH
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. WI COOLER / FREEZER
- Critical - Observed improper horizontal separation of raw animal foods (BEEF NEXT TO SEAFOOD AND CHICKEN) Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. (EGGS OVER BEEF) Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MANAGER CALLED FOR REPAIR
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime on soda dispensing nozzles. FROZEN JUICES
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MOVED TO ANOTHER PREP TABLE AND WI COOLER Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. women's bathroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw philly steak next to peppers in w walkin Corrected On Site.
- Critical. Observed soil residue in storage containers.white plastic containers used to store lettuce in walkin and flour in kitchen
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. Observed spray hose at dish sink lower than flood rim of sink.dishmachine
- Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in coolers by cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
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4/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs put in better ice bath Corrected On Site.
- Critical. Observed potentially hazardous food re-served to customers. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.conch over cabbage Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.uncovered sauces at room temp.73' /wings in walkin. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.bar.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.open screen door in kitchen . Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.behind fryer
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4/21/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.placed batter in smaller containers placed in walkin and ice bath.batter under 4 hr.window.
- Critical. Observed potentially hazardous food re-served to customers.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed equipment in poor repair.ri1 door in disrepair
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reachin freezer .
- Observed residue build-up on nonfood-contact surface.shelving .
- Critical. Hand sink missing at dishwashing machine or area.
- Observed floor area(s) covered with standing water.corner stairwell .
- Observed wall/ceiling/fans soiled with accumulated dust.
- Observed personal care item stored with food.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.behind fryer.
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1/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over cooked food.eggs over soups. Repeat Violation.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.black residue buildup .
- Observed build-up of grease on nonfood-contact surface.cookline walls,pipes,etc..
- Observed build-up of mold-like substance on surface of nonfood-contact surface.walkin. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.ice buildup in freezer .
- Observed residue build-up on nonfood-contact surface.dishwasher dish racks.
- Critical. Hot water not provided/shut off at employee hand wash sink.cookline.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Observed wall soiled with accumulated black debris in dishwashing area,kitchen walls. Repeat Violation.
- Observed attached equipment soiled with accumulated grease.fryer abinets.
- Observed ceiling and lightcovers soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers.broken sheild over cookline . Repeat Violation.
- Observed personal care item stored with food.eyeglasses stored on top pf clean plates Corrected On Site.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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11/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 2/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
| No report available. | 11/19/2008 | Complaint Full | Call Back - Complied |
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