- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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5/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. At carpet, dining area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Lack of toilet tissue at each toilet.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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