La Tripleta Subs & More, 9741 S Ornage Blossom Trail # 10, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: LA TRIPLETA SUBS & MORE
Type: Mobile Food Dispensing Vehicle
Address: 9741 S Ornage Blossom Trail # 10, Orlando, FL 32837
License #: 5852363
Total inspections: 14
Last inspection: 10/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In hot hold cabinet.
  • Basic - Build-up of grease on nonfood-contact surface. Grill surface and underside. **Repeat Violation**
  • Basic - Current Hotel and Restaurant license not displayed. Expired licensed displayed. License is current.
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler
  • Basic - Reuse of single-use number 10 cans. Reuse of can for bacon bits.
  • Basic - Soil residue build-up on nonfood-contact surface. Shelving above three compartment sink. **Repeat Violation**
  • High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Truck operates Friday through Sunday. Ensure sanitizer/bleach is obtained prior to operation.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid observed.
 10/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - AC vents soiled with accumulated grease. Shelves, too.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. GREASE AND FOOD DEBRIS ON CHARGRILL. OPERATOR STATED THAT IT IS GOING TO BE REPLACED SOON.
 3/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
 4/18/2013Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease. HOOD
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WASH BEFORE GLOVES Corrected On Site.
  • Critical - Observed food stored on floor. PLASTIC JUGS OF COOKING OIL
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed hand wash sink used for purpose other than washing hands. green scrubbers and grill tool in HWS. Corrected On Site.
 9/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed ceiling moderately soiled with accumulated grease.
 5/18/2011Routine - FoodInspection Completed - No Further Action
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
 3/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Water
 2/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/21/2009Routine - FoodCall Back - Complied
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Toxic items labeled and used properly
  • Critical. Toxic items labeled and used properly
 9/19/2009Routine - FoodWarning Issued
No report available. 5/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action

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