La Quinta Inn & Suites, 1571 N Us Hwy 1, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LA QUINTA INN & SUITES
Type: Permanent Food Service
Address: 1571 N Us Hwy 1, Ormond Beach, FL 32174
License #: 7406939
Total inspections: 16
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of coffee stored on floor in kitchen.
  • Basic - Case of single-service articles, cups, stored on floor in kitchen.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Intermediate - Whole fruit displayed for self-service not wrapped. Apples.
 5/7/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in kitchen
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler, small cooler in customer area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter at 51°, moved to another cooler.
 7/2/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples.
 3/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unwrapped apples in breakfast area.
 11/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 7/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food in holding unit/dry storage area, unwrapped apples in breakfast area.
 12/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, small glass cooler in breakfast area.
  • Critical - No conspicuously located thermometer in holding unit, white refrigerator.
  • Critical - Observed uncovered food, unwrapped apples in breakfast area.
 8/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk at breakfast area at 47f.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, packaged cream cheese at 73f in breakfast area. Out 2 hours, moved to cooler.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, egg at 119. Corrected On Site.
 5/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/17/2011Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit, white refrigerator.
  • Observed single-service items stored on floor, cups.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed expired Food Manager Certification.
 1/10/2011Routine - FoodWarning Issued
  • Critical. Observed handwash sink used for purposes other than handwashing, utensils in handsink.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 8/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Establishment operating without a current Hotel and Restaurant license.
 6/1/2010Routine - FoodAdministrative complaint recommended
  • Observed single-service items stored on floor, foam cups.
  • Ceiling not smooth and easily cleanable, acoustic tiles in food preparation area.
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/17/2010Food-Licensing InspectionInspection Completed - No Further Action

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