La Parrilla Rotisserie & Grill, 8357 W Atlantic Blvd, Coral Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: LA PARRILLA ROTISSERIE & GRILL
Type: Permanent Food Service
Address: 8357 W Atlantic Blvd, Coral Springs, FL 33071
License #: 1623040
Total inspections: 6
Last inspection: 07/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
 07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Hole in wall.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Food stored in holding unit not covered.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink not accessible for employee use at all times.
 9/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in cooler. Beef **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 5/30/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed hand wash sink used for purpose other than washing hands, storing container.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit,on prep table.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
 12/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/27/2012Food-Licensing InspectionInspection Completed - No Further Action

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