- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above three compartment sink **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line, manager put in bucket **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked vegetables, on cook line, manager corrected with time due to be out at 10am **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight black mold like substance interior top
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles, at drive through window
- Intermediate - Cutting board(s) stained/soiled. Black substance, on cook line
- Intermediate - Handwash sink not accessible for employee use due to being blocked by ladder. **Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins above three compartment sink.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 119°, cook line. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On bins and lids over three compartment sink.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2013 | Complaint Full | Call Back - Complied |
- Basic - Old labels stuck to clean containers. Over triple sink. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side with red hose attached. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quat. 250 ppm replaced container. **Corrected On-Site** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In flat walk in cooler. Removed. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Right side of bin under soda fountain, to-go window. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Cook line. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has books, no certificates filled out. **Warning**
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7/15/2013 | Complaint Full | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat on shelf with single items.
- Basic - Single-service items stored on floor in dry storage area. Stack of cup lids.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops near steam basin
- Observed nonfood-contact equipment in poor repair Burners is badly cracked no longer easily cleanable.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item stored by food. Degreaser by bag of grits
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5/4/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Observed cutting board grooved/pitted and no longer cleanable.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed toxic item stored by utensils. Drainboard of 3 comp sink. Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice machine buckets, not stored inverted , on top of icemachine Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in pitcher of water, by grits on cookline Corrected On Site.
- Equipment and utensils not properly air-dried. Plastic containers wet nesting, over 3 compartment sink. Corrected On Site.
- Critical. No proof of original employee training card or certificate provided. All public food service establishments must provide the division with proof of an original certificates or card for employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Photocopies only
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Splitter at mop sink
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4/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touched face with gloved hand Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Equipment and utensils not properly air-dried.
- Light not functioning. Hood
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.
- Critical. Employees not informed of acceptable sanitary practices. Dishwasher had no knowledge of chemical test kit.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. onions
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed handwash sink used for purposes other than handwashing. dump sink
- Critical. No handwashing sign provided at a handsink used by food employees. handsinks throughout
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new license
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9/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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