- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line
- Basic - Gaskets with slimy/mold-like build-up./ Severals unit kitchen
- Basic - Spray bottle containing a food product not labeled./ water at cook line
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ raw burgers 480-50° at cook line recommended to rapid chill less then 4 hours
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. KITCHEN
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Employee used handwash sink as a dump sink. COOK LINE **Repeat Violation**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. FRONT COUNTER HANDWASH SINK NOT WORKING - COVERED WITH SIGN
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. DRINKS ON SHELF WITH FOOD/EQUIP STORAGE **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. COOK **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. COOK LINE HANDWASH SINK HAD ICE AND BROWN BEVERAGE IN IT **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER HANDWASH SINK
- Intermediate - No soap provided at handwash sink. FRONT COUNTER HANDWASH SINK **Repeat Violation**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers. KITCHEN
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. WATER LEAKING IN MULTIPLE LOCATIONS.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- High Priority - Employee washed hands with cold water.
- Intermediate - No soap provided at handwash sink.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER ACROSS FROM FRYERS AT 55F AMBIENT *ALTERNATE COOLERS AVAILABLE *NO WARNING ISSUED
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling in disrepair. CEILING LEAKING WATER IN 2 LOCATIONS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BAD REACH IN COOLER - HOT DOGS @ 50F, CORN DOGS @ 53F, RAW BURGERS @ 55F *ALL OVER 4 HRS. STOP SALE ISSUED.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOK WIPED GLOVED HANDS ON APRON and UNIFORM WITHOUT CHANGING GLOVES Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BAD COOLER *PHF @ 50-55F
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. MANAGERS TRAINED BY UNAPPROVED TRAINING PROGRAM. AMERICAN HOTEL and LODGING EDUCATIONAL INSTITUTE
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ONLY KRYSTAL TRAINING and IT IS NOT ON OUR LIST OF APPROVED TRAINING
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4/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.//scoop in onions
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.//at handwash sinks - check ALL. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.//rinsing red trays in front counter handwash sink. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Repeat Violation.
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2/20/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. fryer scoop stored on pan soiled with grease and food debris. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatories with disposable towels.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. both WIC and WIF
- Wet mop not hung to dry. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing a watch other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers at 49 DF Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food storage shelf next to food. Corrected On Site.
- Observed preparation employee with no hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter located behind ice machine. Filter is inside a black filter case. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter next to hot holding unit. Corrected On Site.
- Missing drain plug at dumpster. Repeat Violation.
- Observed dusty air conditioning vent covers. At back kitchen over bread.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. At drive through behind ice bin.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine water filter. Water filter has a black cover.
- Observed leaking pipe at plumbing fixture. Leak is coming from vacuum breaker located in mop sink.
- Missing drain plug at dumpster.
- Observed moderate garbage on the ground and/or pad around dumpster.
- Observed attached equipment soiled with accumulated grease. At breakfast station behind hot holding units, on pipe.
- Observed attached equipment soiled with accumulated dust. On fan covers in walk in cooler.
- Light not functioning. At breakfast station under hood.
- Wet mop not hung to dry.
- Critical. Observed Maintenance light lighted on fire alarm control panel located in kitchen. For reporting purposes only.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on dry storage shelves next to pepper packets Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on make table and preparation area. At cook line. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Pure stored by single service cups. At drive through area.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Several unlabeled food storage container at cook line. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw bacon and raw beef stored over ready to eat foods. In walkin freezer and walkin cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Cooler located in cook line by sandwich make table in disrepair.
- Observed nonfood-contact equipment in poor repair. Toilet seat in Women restroom in poor repair.
- Plumbing system in disrepair. Leak coming from faucet at handwash sink located by grill.
- Critical. No handwashing sign provided at a handsink used by food employees. In Men restroom located in dining area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handwash sink located by grill. Corrected On Site.
- Critical. Observed toxic item improperly stored. Chemical stored by single service items. At back kitchen shelve by office. Corrected On Site.
- Critical. Observed Supervisory and maintenance light lighted on fire alarm control panel located in back kitchen. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Six employees in facilty at the time of inspection. This violation must be corrected by : 09/29/09. Corrected On Site.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/16/2008 | Routine - Food | Warning Issued |
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