- Basic - Single-service articles not stored inverted or protected from contamination. Forks not stored in same direction, in container and inside the oven.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Upright Reach in cooler and Reach in freezer combine. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Vacuum breaker missing at hose bibb. Hand wash sink.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. No frying on unit, no fire suspression system.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment. Test just taken Wednesday- Proof required on unit at next inspection.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator states all 3 will be certified managers.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quaternary over 400 ppm.
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11/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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